PASSION MAKES PERFECT
The "PASSION MAKES PERFECT" trademark, serial number 78579530 , was filed on 3rd of March 2005 with a mark drawing code of 4000 and its transaction date is 78579530. The attorney assigned is Robert D. Katz, attorney docket number 845/73986. Since 26th of January 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is KING, CHRISTINA B and the date it was published for opposition on 07/05/2005. The date when we last checked the status of this trademark was 12/26/2006.
The "PASSION MAKES PERFECT" trademark, serial number 85850302 , was filed on 14th of February 2013 with a mark drawing code of 4000 and its transaction date is 85850302. The attorney assigned is Daniel D. Chapman, attorney docket number T-4427.2. Since 4th of February 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is LAWRENCE, SUSAN KASTRI and the date it was published for opposition on 12/10/2013. The status of this trademark was checked last on 02/04/2014.
The corresponded responsible for this trademark is DANIEL D. CHAPMAN, located at JACKSON WALKER LLP, 112 E PECAN ST STE 2400, SAN ANTONIO, TX 78205-1510.The state or country where the trademark was organized is TX by Kolbassa Provision Company. The legal entity type behing it is a Corporation, located at 1325 South Brazos Street, San Antonio, TX zip 78207.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 02/22/2013 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/18/2013 |
Primary Code | 030 |
Goods codes | |
GS0291 | Food, namely, sausage, chorizo, summer sausage, kielbasa, and ham |
GS0301 | Kolaches |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
02/04/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
12/10/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
12/10/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
11/20/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
11/02/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
11/01/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
10/18/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
10/18/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
10/17/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
10/17/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
05/30/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
05/30/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
05/30/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
05/30/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
02/22/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
02/18/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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