PASSION MAKES PERFECT

Table of contents:

The "PASSION MAKES PERFECT" trademark, serial number 78579530 , was filed on 3rd of March 2005 with a mark drawing code of 4000 and its transaction date is 78579530. The attorney assigned is Robert D. Katz, attorney docket number 845/73986. Since 26th of January 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is KING, CHRISTINA B and the date it was published for opposition on 07/05/2005. The date when we last checked the status of this trademark was 12/26/2006.

The "PASSION MAKES PERFECT" trademark, serial number 85850302 , was filed on 14th of February 2013 with a mark drawing code of 4000 and its transaction date is 85850302. The attorney assigned is Daniel D. Chapman, attorney docket number T-4427.2. Since 4th of February 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is LAWRENCE, SUSAN KASTRI and the date it was published for opposition on 12/10/2013. The status of this trademark was checked last on 02/04/2014.

The corresponded responsible for this trademark is DANIEL D. CHAPMAN, located at JACKSON WALKER LLP, 112 E PECAN ST STE 2400, SAN ANTONIO, TX 78205-1510.

The state or country where the trademark was organized is TX by Kolbassa Provision Company. The legal entity type behing it is a Corporation, located at 1325 South Brazos Street, San Antonio, TX zip 78207.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date02/22/2013
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date10/18/2013
Primary Code030
Goods codes
GS0291Food, namely, sausage, chorizo, summer sausage, kielbasa, and ham
GS0301Kolaches
PROSECUTION HISTORY
DateDescriptionTypeCode
02/04/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
12/10/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
12/10/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
11/20/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
11/02/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/01/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
10/18/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/18/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
10/17/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
10/17/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/30/2013 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
05/30/2013 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
05/30/2013 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
05/30/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
02/22/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
02/18/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.