PELICAN PUB & BREWERY

Table of contents:

The "PELICAN PUB & BREWERY" trademark, serial number 85213110 , was filed on 7th of January 2011 with a mark drawing code of 4000 and its transaction date is 85213110. The attorney assigned is Stuart J.Ford, attorney docket number 58999.1300. Since 2nd of February 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is MCBRIDE, THEODORE M and the date it was published for opposition on 11/29/2011. The status of the trademark was checked last on 11/29/2011.

The "PELICAN PUB & BREWERY" trademark, serial number 85323378 , was filed on 17th of May 2011 with a mark drawing code of 4000 and its transaction date is 85323378. Since 2nd of February 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is LOOK, JEFFREY J and the date it was published for opposition on 11/01/2011. The status of the trademark was checked last on 12/27/2011.

The corresponded responsible for this trademark is STUART J. FORD, located at ZEMAN-MULLEN & FORD, LLP, 233 WHITE SPAR RD, PRESCOTT, AZ 86303-4235.

The state or country where the trademark was organized is OR by Pelican Brewing Company. The legal entity type behing it is a Corporation, located at 9005 Nestucca Ridge Road, Pacific City, OR zip 07135 and also by Pacific City Brewing Company - Corporation, located at 9005 Nestucca Ridge Road, Pacific City, OR zip 97135.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/21/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/21/2011
Primary Code030
Goods codes
GS0291Chili; Chowder; Soups; Packaged, prepared entrees consisting primarily of meat, fish, poultry or vegetables
GS0301Salad dressings
PM0000PELICAN PUB AND BREWERY
PROSECUTION HISTORY
DateDescriptionTypeCode
02/01/2012 AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP I - Incoming Correspondence ASGN
12/27/2011 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
11/01/2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
09/22/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/09/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/01/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
09/28/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
09/27/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/01/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/01/2011 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
09/01/2011 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
09/01/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
09/01/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/24/2011 NOTICE OF PSEUDO MARK MAILED O - Outgoing Correspondence MPMK
05/21/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/20/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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