PINATA
The "PINATA" trademark, serial number 74397890 , was filed on 4th of June 1993 with a mark drawing code of 5S09 and its transaction date is 74397890. The attorney assigned is CAROLE F. BARRETT, attorney docket number 40041.0095. Since 22nd of February 2012, the document can be found in the J50 law office in the publication and issue section. The date when we last checked the status of this trademark was 01/10/2005.
The "PINATA" trademark, serial number 78677975 , was filed on 25th of July 2005 with a mark drawing code of 4000 and its transaction date is 78677975. Since 25th of July 2012, the document can be found in the M10 law office in the publication and issue section. The employee responsible is PERKINS, ELLEN J and the date it was published for opposition on 04/18/2006. The date when we last checked the status of this trademark was 07/24/2012.
The "PINATA" trademark, serial number 85363400 , was filed on 5th of July 2011 with a mark drawing code of 4000 and its transaction date is 85363400. Since 14th of February 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is KIDWELL WALKER, JACLYN and the date it was published for opposition on 12/20/2011. The date when we last checked the status of this trademark was 02/14/2012.
Prior registrations: 0984067 , 1111421 , 1115729
The corresponded responsible for this trademark is SARAH L. NELSEN, located at HORMEL FOODS CORPORATION, 1 HORMEL PL, AUSTIN, MN 55912-3680.The state or country where the trademark was organized is CA by Don Miguel Mexican Foods, Inc.. The legal entity type behing it is a Corporation, located at P.o. Box 3129, Anaheim, CA zip 92803.Other trademarks by this applicant: BAMBOO BISTRO.
GOODS AND/OR SERVICES | |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/11/2011 |
Primary Code | 030 |
Goods codes | |
GS0301 | frozen Mexican style meals and entrees consisting primarily of tamales, burritos, enchiladas and tacos all with or without beans or rice |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
10/21/2011 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
02/14/2012 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
12/20/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
11/30/2011 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
11/15/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
11/14/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
10/24/2011 | EXAMINER'S AMENDMENT MAILED | F - First Action | CNEA - EXAMINER'S AMENDMENT MAILED | |
10/21/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
10/21/2011 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
10/21/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
07/11/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
07/08/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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