PINE CANYON FOODS
Table of contents:
| Trademark domain | |
| name | is free? |
|---|---|
| pine-canyon-foods.com |  |
| pinecanyonfoods.com | |
The "PINE CANYON FOODS" trademark, serial number 78478733 , was filed on 3rd of September 2004 with a mark drawing code of 3000 and its transaction date is 78478733. The attorney assigned is Casey K. McGarvey, attorney docket number . Since 31st of December 2009, the document can be found in the M40 law office in the publication and issue section. The employee responsible is KAZAZIAN, MICHAEL H and the date it was published for opposition on 11/15/2005. The date when we last checked the status of this trademark was 08/08/2007.
The corresponded responsible for this trademark is Casey K McGarvey, located at Berman & Savage, 170 South Main St. Suite 500, Salt Lake City UT 84101.The state or country where the trademark was organized is UT by Inn On The Creek Foods, Llc. The legal entity type behing it is a Limited Liability Company, located at 1347 West 365 North, P.o. Box 578, Midway, UT zip 84049.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/14/2004 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/14/2004 |
| Primary Code | 030 |
| Goods codes | |
| D10000 | "FOODS" |
| DM0000 | The mark consists of Mountain cabin with a stream cascading over the stylized words "PINE CANYON FOODS". |
| GS0291 | Pasta soup; potato soup; potato dinner, namely, packaged meals consisting primarily of potatoes |
| GS0301 | Pasta dinner, namely, packaged meals consisting primarily of pasta |
DESIGN CODES:
- 01.15.25 - Coal; Dust; Light rays; Liquids, spilling; Pouring liquids; Sand; Spilling liquids
- 05.01.01 - Evergreens and other trees or bushes of triangular or conical shape; Pine tree
- 05.01.10 - More than one tree or bush; thicket; group of trees; Thicket
- 06.01.04 - Mountains (landscapes); Scenery with mountains
- 06.03.08 - Rapids; Rivers; Streams
- 07.01.07 - Huts; Outhouses; Sheds
- 07.11.01 - Bridges; Drawbridges
- 26.03.28 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals; Oval shape (miscellaneous overall shape)
- 26.11.25 - Rectangles with one or more curved sides
- 26.17.09 - Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 12/14/2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 12/07/2007 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 02/07/2007 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 02/07/2007 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 02/07/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 07/24/2006 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 06/28/2006 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 06/28/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 06/27/2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
| 02/07/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 11/15/2005 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 10/26/2005 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 09/22/2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 09/14/2005 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 09/07/2005 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 09/07/2005 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 09/07/2005 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 09/07/2005 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 08/29/2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 08/29/2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 04/14/2005 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 04/14/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 03/31/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/14/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.