PINNEYS
The "PINNEYS" trademark, serial number 74171845 , was filed on 31st of May 1991 with a mark drawing code of 1000 and its transaction date is 74171845. The attorney assigned is HOWARD B. BARNABY, attorney docket number 85601. Since 14th of June 2012, the document can be found in the G50 law office in the publication and issue section. The employee responsible is BURKE, KIMBERLY and the date it was published for opposition on 09/08/1992. The status of this trademark was checked last on 08/12/2003.
The "PINNEYS" trademark, serial number 85578960 , was filed on 23rd of March 2012 with a mark drawing code of 4000 and its transaction date is 85578960. The attorney assigned is Andrew H. Simpson, attorney docket number UDL90.002TUS. Since 2nd of March 2014, the document can be found in the M80 law office in the publication and issue section. The employee responsible is SAPP, HEATHER AMANDA and the date it was published for opposition on 10/29/2013. The status of the trademark was checked last on 12/24/2013.
Prior registrations: 1736813
The corresponded responsible for this trademark is ANDREW H. SIMPSON, located at 2040 MAIN ST FL 14, IRVINE CA 92614-8214, .The state or country where the trademark was organized is by Young's Seafood Limited. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Wickham Road, Grimsby Dn31 3sw, zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/30/2012 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 03/30/2012 |
Primary Code | 030 |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 03/30/2012 |
Primary Code | 043 |
Goods codes | |
GS0291 | Milk products, namely, cow's milk, beverages consisting principally of milk, and milk powdered for food purposes; edible oils and fats; frozen foods, namely, frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen packaged fish; frozen appetizers consisting primarily of chicken or seafood; frozen fruit; frozen pre-packaged meals consisting primarily of seafood; frozen vegetables; frozen fruit and vegetables for use in prepared meals or food; chilled foodstuffs, namely, chilled meals consisting primarily of meat, fish, poultry or vegetables; chilled fruit; chilled packaged fish; chilled appetizers consisting primarily of chicken or seafood; chilled pre-packaged meals consisting primarily of seafood; chilled vegetables; chilled fruit and vegetables for use in prepared meals or food; potato and fruit products, namely, potato chips, potato crisps, potato fries, potato pancakes, processed potatoes, processed fruits, cooked fruits, fruit based snack foods; potato-based snack foods; preparations consisting principally of dehydrated vegetables for making instant meals and for making instant snack foods; prepared meals, namely, prepared and prepackaged meals consisting of fish, meat, poultry and vegetables; prepared meals consisting primarily of seafood; prepared meals consisting primarily of vegetables and salads; prepared food kits composed of meat, poultry, fish, seafood and/or vegetables and including sauces and seasonings ready for cooking and assembly as a meal; processed nuts and mixtures of nuts and dried fruits; seafood, poultry and game; preserved, dried and cooked fruit and vegetables; meat extracts; extracts of fruit and vegetables; jellies, jams, fruit preserves, vegetable preserves; eggs; milk; dairy products, namely, dairy-based beverages, dairy based food beverages, dairy based snack foods excluding ice cream, ice milk and frozen yogurt; cheese; cheese spreads; cheese dips; yogurt; vegetable oils and fats; nuts and nut butter; pickles; food spreads; soups; mousses, namely, fish mousses, meat mousses, chicken mousses and vegetable mousses |
GS0301 | Frozen foods, namely, frozen meals consisting primarily of pasta or rice; frozen bread; frozen confectionery; frozen confections; frozen yogurts; chilled foodstuffs, namely, chilled meals consisting primarily of pasta or rice, chilled breads, chilled confectionery, chilled confections; chilled yogurts; prepared meals, namely, prepared meals consisting primarily of pasta or rice; prepared meat pies; prepared noodle based meals; pizzas, pastas; snack foods, namely, vegetable based snack foods, cereal based snack foods; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts and preparations for making desserts, namely, bakery desserts, bakery goods and dessert mousses, dessert puddings, dessert souffles, ice cream desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixes, all for use for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery; candy; sugar; flour; breakfast cereals; pizza; pasta and pasta products; bread; biscuits; pastries; cakes; pastry; ice, ice cream, water ices and frozen confections; preparations for making ice cream, water ices or frozen confections; frozen yogurt; honey; preparations consisting wholly or substantially of sugar, for use as substitutes for honey; syrup; treacle; molasses; sauces and preparations for making sauces; spices; vinegars; custard powders; salad dressings; mousses, namely, dessert mousses, chocolate mousses and fruit mousses; fruit sauces |
GS0431 | Catering services; food preparation services |
FOREGIN REGISTRATION | |
Foreign Registration Date | 12/24/2010 |
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Foreign Expiration Date | 07/09/2020 |
Country | EM |
Foreign Registration Number | 9236365 |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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03/02/2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | A - Allowance for Publication | AITU | |
02/10/2014 | TEAS DELETE 1(B) BASIS RECEIVED | I - Incoming Correspondence | D1BR - TEAS DELETE 1(B) BASIS RECEIVED | |
12/24/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
10/29/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
10/29/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
10/09/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
09/25/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
09/23/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
08/20/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
08/19/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/19/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
02/19/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
02/19/2013 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
02/19/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/06/2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Z - Deletion | ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN | |
11/17/2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY | Z - Deletion | PBCR | |
11/06/2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
11/05/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
10/18/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
10/17/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
10/17/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
07/23/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
07/23/2012 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
07/23/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
07/11/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
07/11/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
07/11/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
07/05/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
07/05/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
06/28/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
06/20/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
06/06/2012 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
03/30/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
03/27/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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