POP WEAVER
The "POP WEAVER" trademark, serial number 76424179 , was filed on 21st of June 2002 with a mark drawing code of 3000 and its transaction date is 76424179. The attorney assigned is Amie Peele Carter, attorney docket number WVR-T0070-US. Since 12th of April 2014, the document can be found in the M40 law office in the publication and issue section. The employee responsible is LOUGHRAN, BARBARA ANNE and the date it was published for opposition on 02/25/2003. The status of this trademark was checked last on 04/11/2014.
The "POP WEAVER" trademark, serial number 85347628 , was filed on 16th of June 2011 with a mark drawing code of 4000 and its transaction date is 85347628. The attorney assigned is Amie Peele Carter, attorney docket number WPC-T0058e (. Since 2nd of March 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is ALTREE, NICHOLAS and the date it was published for opposition on 11/01/2011. The status of this trademark was checked last on 03/01/2012.
The "POP WEAVER" trademark, serial number 85347629 , was filed on 16th of June 2011 with a mark drawing code of 4000 and its transaction date is 85347629. The attorney assigned is Amie Peele Carter, attorney docket number WPC-T0057e (. Since 2nd of February 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is ALTREE, NICHOLAS and the date it was published for opposition on 11/01/2011. The date when we last checked the status of this trademark was 12/27/2011.
The corresponded responsible for this trademark is AMIE PEELE CARTER, located at BAKER & DANIELS LLP, 300 N MERIDIAN ST STE 2700, INDIANAPOLIS, IN 46204-1782.The state or country where the trademark was organized is IN by Weaver Popcorn Company, Inc.. The legal entity type behing it is a Corporation, located at 14470 Bergen Blvd., Noblesville, IN zip 46060.Other trademarks by this applicant: POPFORIA.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 06/22/2011 |
Primary Code | 029 |
Goods codes | |
GS0291 | Cooking oil |
MADRID PROTOCOL INFORMATION | |
USPTO Reference Number | A0027645 |
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Original Filing Date with USPTO | 12/16/2011 |
International Registration Number | 1104415 |
International Registration Date | 12/16/2011 |
International Registration Status | APPLICATION FOR IR REGISTERED BY IB |
Date of International Registration Status | 02/02/2012 |
International Registration Renewal Date | 12/16/2021 |
MADRID HISTORY | ||
Date | Description | Code |
---|---|---|
12/16/2011 | NEW APPLICATION FOR IR RECEIVED | NEWAP - NEW APPLICATION FOR IR RECEIVED |
12/16/2011 | AUTOMATICALLY CERTIFIED | ACERT - AUTOMATICALLY CERTIFIED |
12/16/2011 | IR CERTIFIED AND SENT TO IB | APPST - IR CERTIFIED AND SENT TO IB |
02/02/2012 | APPLICATION FOR IR REGISTERED BY IB | CREAT - APPLICATION FOR IR REGISTERED BY IB |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
12/27/2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
11/01/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
11/01/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
09/27/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/27/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
06/22/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
06/20/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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