The "PREPARAZZI" trademark, serial number 85866049 , was filed on 4th of March 2013 with a mark drawing code of 4000 and its transaction date is 85866049. The attorney assigned is Brian Spross, attorney docket number Greenling. Since 20th of January 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is POLLACK, ALISON FRIEDB and the date it was published for opposition on 02/11/2014. The status of this trademark was checked last on 01/20/2014.

The corresponded responsible for this trademark is BRIAN SPROSS, located at JONES & SPROSS, 1605 LAKECLIFF HILLS LN STE 100, AUSTIN, TX 78732-2437.

The state or country where the trademark was organized is TX by Greenling, Inc.. The legal entity type behing it is a Corporation, located at 3913 Todd Lane, Austin, TX zip 78744.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	03/09/2013
First Use Date	03/01/2013
First Use in Commerce Date	03/01/2013
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	03/09/2013
First Use Date	03/01/2013
First Use in Commerce Date	03/01/2013
Primary Code	030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	03/09/2013
First Use Date	03/01/2013
First Use in Commerce Date	03/01/2013
Primary Code	031
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	03/09/2013
First Use Date	03/01/2013
First Use in Commerce Date	03/01/2013
Primary Code	032
Goods codes
GS0291	Dried fruit; dried fruit mixes; snack mix consisting primarily of processed nuts, seeds, and dried fruit; snack mix consisting primarily of processed nuts, seeds, dried fruit, and chocolate; prepared and pre-packaged entrees consisting primarily of cured meats, dried fruits, milk, cheeses, eggs, and processed oils and fats and also including side dishes of vegetables, soups, fruit salads, potato chips, vegetable salads, yogurts, cheeses, crackers, cured meats, and snack dips, all of the aforementioned goods being part of a kit ready for cooking and/or assembly as a meal
GS0301	Prepared and pre-packaged sandwiches and sandwich wraps
GS0311	Fruit juicing kits composed of pre-portioned fresh fruits; vegetable juicing kits composed of pre-portioned fresh vegetables; vegetable and fruit juicing kits composed of pre-portioned fresh vegetables and fruits; meal kits primarily consisting of pre-cut and pre-packaged fresh fruits, pre-cut and pre-packaged fresh vegetables, pre-cut and pre-packaged fresh fruits and vegetables, and also including processed beans, processed grains, processed quinoa, dried lentils, processed nuts and seeds, tempeh, tofu, dried fruit, dried pasta, pizza crust, pie crust, fresh eggs, milk, cheese, bread, rolls, tortillas, processed oils and fats, fresh and dried herbs, sugar, and sauces or seasonings, all of the aforementioned goods being part of a kit ready for cooking and/or assembly as a meal; pre-cut and pre-packaged fresh fruits, pre-cut and pre-packaged fresh vegetables; pre-cut and pre-packaged fresh fruits and vegetables
GS0321	Fruit juices; vegetable juices; vegetable-fruit juices

PROSECUTION HISTORY
Date	Description	Type	Code
01/20/2014	WITHDRAWN FROM PUB - OG REVIEW QUERY	Z - Deletion	PBCR
01/07/2014	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
01/03/2014	APPROVED FOR PUB - PRINCIPAL REGISTER	O - Outgoing Correspondence	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/19/2013	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
12/19/2013	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
12/12/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
12/02/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
11/22/2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/25/2013	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
06/25/2013	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
06/25/2013	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
06/14/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
03/09/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
03/07/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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