QUEEN OF BABYLON
The "QUEEN OF BABYLON" trademark, serial number 77229732 , was filed on 13th of July 2007 with a mark drawing code of 4000 and its transaction date is 77229732. The attorney assigned is Julia Anne Matheson, attorney docket number 12172.0094. Since 18th of February 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is BURNS, ELLEN FERRER and the date it was published for opposition on 10/30/2007. The status of the trademark was checked last on 02/18/2014.
The "QUEEN OF BABYLON" trademark, serial number 86167522 , was filed on 16th of January 2014 with a mark drawing code of 4000 and its transaction date is 86167522. The attorney assigned is Julia Anne Matheson, attorney docket number 12172.0158. Since 10th of June 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is SHANAHAN, WILLIAM PATR and the date it was published for opposition on 04/15/2014. The status of this trademark was checked last on 06/10/2014.
Prior registrations: 3369128
The corresponded responsible for this trademark is JULIA ANNE MATHESON, located at FINNEGAN, HENDERSON, FARABOW, GARRETT &, 901 NEW YORK AVE NW, WASHINGTON, DC 20001-4432.The state or country where the trademark was organized is GA by Teavana Corporation. The legal entity type behing it is a Corporation, located at Suite 1480; 3630 Peachtree Road, Ne, Atlanta, GA zip 30326.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 01/29/2014 |
| Primary Code | 030 |
| Goods codes | |
| GS0301 | Tea and herbal tea; tea and herbal tea-based beverages; tea and herbal tea-based beverages and concentrates, with fruit flavoring; frozen confections with tea, herbal tea and/or fruit flavoring |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/26/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 06/10/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 04/15/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 04/15/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 03/12/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 03/12/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 02/24/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 02/24/2014 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 02/24/2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 02/24/2014 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 02/24/2014 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 02/24/2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Z - Deletion | ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN | |
| 02/24/2014 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 02/24/2014 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 01/29/2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 01/20/2014 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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