RARE FARE FOODS
The "RARE FARE FOODS" trademark, serial number 85977554 , was filed on 8th of November 2011 with a mark drawing code of 4000 and its transaction date is 85977554. Since 27th of September 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is BLAIR, JASON PAUL and the date it was published for opposition on 01/24/2012. The date when we last checked the status of this trademark was 09/27/2012.
The "RARE FARE FOODS" trademark, serial number 85467600 , was filed on 8th of November 2011 with a mark drawing code of 4000 and its transaction date is 85467600. Since 20th of March 2012, the document can be found in the L40 law office in the publication and issue section. The employee responsible is BLAIR, JASON PAUL and the date it was published for opposition on 01/24/2012. The status of the trademark was checked last on 03/20/2012.
The corresponded responsible for this trademark is JEANETTE S. ZIMMER, located at FRITO-LAY NORTH AMERICA, INC., 7701 LEGACY DR, PLANO, TX 75024-4099.The state or country where the trademark was organized is TX by Sun Foods Inc.. The legal entity type behing it is a Corporation, located at 7701 Legacy Drive, Plano, TX zip 75024.Other trademarks by this applicant: RARE FARE, OLIVE COAST.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 11/15/2011 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 11/15/2011 |
| Primary Code | 030 |
| Goods codes | |
| D10000 | "FOODS" |
| GS0291 | Nut-based snack foods; processed nuts; processed legume-based snack foods and processed legumes; fruit-based snack foods; processed fruits; processed vegetable-based snack foods; processed vegetables; potato-based snack foods; soy-based snack foods; meat-based snack foods; edible processed seeds and flaxseed; snack mixes consisting of processed fruits, processed nuts, processed edible seeds and chocolate; dips; hummus; tahini; fruit-based spreads; vegetable-based spreads; cheese spreads; dairy-based spreads; garlic-based spreads; meat-based spreads; nut-based spreads; olive pastes; processed olives; processed olive puree; preserved, dried or cooked olives; tapenade; snack mixes consisting of processed nuts and/or processed fruit |
| GS0301 | Bread; bread crisps; bread sticks; flat breads; unleavened bread in thin sheets; pita bread and pita chips; corn-based snack foods; grain-based snack foods; flour-based snack foods; wheat-based snack foods; rice-based snack foods; multigrain snack foods; cereal-based snack foods; cheese-flavored corn snacks; edible wafers; crackers; cracker sandwiches; chocolate covered fruits; chocolate covered nuts; snack mixes consisting of chocolate; romesco sauce; popped popcorn; pretzels; salsa; sauces; granola-based snacks |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 11/29/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 03/20/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
| 02/08/2012 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
| 01/24/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
| 01/24/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 01/04/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
| 12/20/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 12/19/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 11/29/2011 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 11/29/2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
| 11/29/2011 | EXAMINERS AMENDMENT E-MAILED | F - First Action | GNEA - EXAMINERS AMENDMENT E-MAILED | |
| 11/29/2011 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 11/28/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 11/15/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 11/11/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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