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Table of contents:

• Document 86060075 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 86060106 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY

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The "REDFARM" trademark, serial number 86060075 , was filed on 10th of September 2013 with a mark drawing code of 4000 and its transaction date is 86060075. The attorney assigned is Peter Nussbaum, attorney docket number 14240/1/14. Since 25th of March 2014, the document can be found in the M20 law office in the publication and issue section. The employee responsible is FOSDICK, GEOFFREY A and the date it was published for opposition on 01/28/2014. The date when we last checked the status of this trademark was 03/25/2014.

Prior registrations: 3948794 , 4129129

The corresponded responsible for this trademark is PETER NUSSBAUM, located at WOLFF & SAMSON PC, 1 BOLAND DR, WEST ORANGE, NJ 07052-3686.

The state or country where the trademark was organized is NY by Rf Hudson, Llc. The legal entity type behing it is a Limited Liability Company, located at 529 Hudson Street, New York, NY zip 10014.Other trademarks by this applicant: REDFARM.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/17/2013
Primary Code	029
Goods codes
CC0000	Color is not claimed as a feature of the mark.
GS0291	Processed, canned, dried and preserved fruits; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged vegetable-based entrees; abalones; animal oils and fats; appetizers, namely, breaded and fried jalapeno peppers; bacon; bean curd; beef; beef jerky; beef slices; beef stew; beef stock; blanched nuts; blended oil; blocks of boiled, smoked and then dried bonitos; boneless skinless chicken tenderloin; bouillon; bouillon concentrates; butter; candied fruit; candied nuts; canned fruits; canned fruits and vegetables; canned or bottled fruits; canned or bottled vegetables; canned peanuts; canned vegetables; canola oil; caviar; chicken; chicken stock; chile rellenos; chop suey; chow mein; chowder; clams; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; coconut milk; condiments, namely, pepper oil; cooked fruits and vegetables; cooked vegetables; cooking oil; corn oil; crabs; crustaceans; crystallised, frosted, frozen and preserved fruit; crystallized fruit; cut vegetables; desiccated coconut; dip mixes; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water; dried fruit and vegetables; dried fruits; dried meat; dried pieces of agar jelly; dried prawns; dried soybeans; dried vegetables; duck eggs; edible bird's nest; edible oils and fats, preserves and pickles; edible shavings of dried kelp; eggs; extracts for soup; fermented bamboo shoots boiled and preserved in salt; fermented bean curd; fermented soybeans; fish, not live; fish and meat preserves. fish cakes; fish fillets; fish sausages; fish stock; flaked coconut; flakes of dried fish meat; foie gras; formed textured vegetable protein to be used as an extender or meat substitute; freeze-dried tofu pieces; fried tofu pieces; frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen vegetables; fruit and soy based snack food; fruit and vegetable salads; fruit salads and vegetable salads; fruit-based food beverage; fruit-based snack food; garden salads; hamburger; instant or pre-cooked miso soup; instant or pre-cooked soup; instant or pre-cooked stew; jelly made from devils' tongue root; kelp; laver; marinated meat, seafood, fish, poultry, and vegetables; meat; meat preserved; meat boiled down in soy sauce; meat substitutes; meat, frozen; meat, poultry and game; meatballs; nut butters; nut butters, namely, cashew butter, almond butter; nutmeats; oil, namely, vegetable oil, salad oil and edible oil; oysters; peanut butter; peanut oil; pickled vegetables; pork; poultry; poultry and game; poultry substitutes; poultry, not live; poultry, namely, squab, quail, chicken and silky; prawns; prawns, not live; prepared nuts; prepared walnuts; preserved fish; preserved soya beans for food; preserved vegetables; preserved, dried and cooked fruit and vegetables; pre-cut vegetable salad; pre-packaged dinners consisting of meat, seafood, or poultry served with pasta, rice and vegetables; processed algae for human consumption; processed almonds; processed bean sprouts; processed edamame; processed lemongrass; processed mangos; processed meat; processed meat, namely, ham, turkey, lamb and veal; processed mushrooms; processed mustard greens; processed nuts; processed oils and fats; processed pignoli pine nuts; processed soy beans; processed vegetables and fruits; processed vegetables; processed, edible seaweed; quail eggs; roasted nuts; salad oil; salads except macaroni, rice and pasta salad; salted meat; sea basses; seafoods boiled down in soy sauce; seasoned nuts; sea-cucumbers, not live; sesame oil; sesame oil for food; sheets of dried laver; shelled nuts; shellfish; shellfish for human consumption; shellfish, not live; short-necked clams, not live; shrimp, not live, for human consumption; shrimp chips; shrimps, not live; shrimps, prawns and lobsters, not live; sliced meat; sliced vegetables; smoked fish; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; soup mixes; soups; soups and preparations for making soups; soy bean oil; soy burger patties; soya milk; soybean milk; soybean oil; soybean oil for cooking; soy-based food bars; soy based food bars also containing grain, dried fruits, chocolate and nuts; soy-based food beverage used as a milk substitute; soy-based snack foods; spicy pickles; steamed cakes of smashed fish and yam; steamed or toasted cakes of fish paste; stews; stock; stock cubes; tahini; textured vegetable protein for use as a meat extender; toasted laver. toasted sheets of laver; tofu; tofu burger patties; uncooked sausages; vegetable oils; vegetable salads; vegetables, namely, frozen, canned and processed; vegetable-based snack foods

PROSECUTION HISTORY
Date	Description	Type	Code
03/25/2014	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
01/28/2014	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
01/28/2014	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
01/08/2014	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
12/18/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/18/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
09/17/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
09/13/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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