The "RESPIN" trademark, serial number 85224554 , was filed on 24th of January 2011 with a mark drawing code of 3000 and its transaction date is 85224554. The attorney assigned is Barbara H. Loewenthal, attorney docket number 6735/23. Since 21st of August 2012, the document can be found in the M80 law office in the publication and issue section. The employee responsible is RITTNER, HANNO I and the date it was published for opposition on 12/13/2011. The date when we last checked the status of this trademark was 02/07/2012.

Prior registrations: 2812149 , 2893727

The corresponded responsible for this trademark is BARBARA H. LOEWENTHAL, located at GOTTLIEB RACKMAN & REISMAN, P.C., 270 MADISON AVE FL 8, NEW YORK, NY 10016-0601.

The state or country where the trademark was organized is by Panamericana De Alimentos S.a.s.. The legal entity type behing it is a Corporation, located at Km35, 4 Autopista Medellin Bogota, Rionegro, Antioquia, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	01/27/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	01/27/2011
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	01/27/2011
Primary Code	032
Goods codes
CC0000	The color(s) red, white, black, blue and yellow is/are claimed as a feature of the mark.
DM0000	The mark consists of the word "Respin" in white lettering with black drop shadows in the center of a red rectangle design which is outlined in white; the word and rectangle design are in the middle of a blue circular design which is outlined in the colors white and yellow.
GS0291	Canned vegetables, namely, green peas with carrots, green peas, sabanera, savanna peas, petit-pois, tender green peas, low sodium peas, pearl barley, tender corn, and cargamanto beans; compotes of apricot, prunes, plums, mango, pear, mixed fruits, guava, apple, peach, bananas, peach, apple/peach, pineapple, vegetables, vegetables and meat, and vegetable and chicken; vegetable salad with string beans, vegetable salad without string beans; canned beans with bacon; figs in heavy syrup; marmalades of strawberry, yellow fruits, apple, blackberry, peach, guava, mango, orange, pineapple, and Uchuva gooseberry fruit, Physalis Edulis; tomato paste; guava-based snack food, guava paste for topping
GS0301	Mustard dressing for restaurant use; tomato dressing for restaurant use; pepper; hot pepper with onion spice mix; hot pepper spice; Argentinean chimichurri sauce for meat; mayonnaise type dressing, low-calorie mayonnaise, mayonnaise, light mayonnaise, rancher's mayonnaise; mustard sauce, mayonnaise containing mostamix, namely, plant oil, egg, pasteurized full egg, mustard flour, sugar, vinegar, salt, thickener, corn starch, thickener modified starch, acidulant lactic acid and citric acid spices, acidity regulator, sodium citrate, preservative sorbic acid, artificial flavor, antioxidant consisting of a mixture of BHA and BHT, scavenger EDTA, artificial colorant, tazine mustard; pepper sauce, hot pepper sauce, barbecue sauce, sauce with mayonnaise, soy sauce, Chinese soy sauce, low calorie ketchup, ketchup, Worcestershire sauce, dark fish sauce; dark gravy, meat sauce, pink seafood sauce, tartar sauce; white vinegar, fruit flavored vinegar, mixed fruit vinegar; vinaigrette; blackberry sauce and pineapple sauce not in the nature of a topping; embarcadero sauce comprising a mayonnaise and mustard mixture; food flavorings of orange, banana, cinnamon, coconut, vanilla, butter, cheese, pineapple, white vanilla, caramel vanilla, and fennel; pound cake
GS0321	Tomato juice; nectars of apricot, peach, guava, light guava, mango, apple, blackberry-pear, blackberry, pear, light pear, lulo fruit in the nature of oranges, peach light, apple light, orange, pineapple, and papaya

TRADEMARK DESIGN SPECIFICATION:
26.03.21 - Ovals that are completely or partially shaded
26.11.21 - Rectangles that are completely or partially shaded
26.11.25 - Rectangles with one or more curved sides

PROSECUTION HISTORY
Date	Description	Type	Code
12/13/2011	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
10/01/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
08/21/2012	CASE ASSIGNED TO INTENT TO USE PARALEGAL	A - Allowance for Publication	AITU
08/03/2012	TEAS STATEMENT OF USE RECEIVED	I - Incoming Correspondence	EISU - TEAS STATEMENT OF USE RECEIVED
02/07/2012	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
12/13/2011	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
11/23/2011	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
11/04/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/01/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
11/01/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
10/03/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2011	TEAS REQUEST FOR RECONSIDERATION RECEIVED	I - Incoming Correspondence	ERFR
09/26/2011	NOTIFICATION OF FINAL REFUSAL EMAILED	O - Outgoing Correspondence	GNFN
09/26/2011	FINAL REFUSAL E-MAILED	O - Outgoing Correspondence	GNFR - FINAL REFUSAL E-MAILED
09/26/2011	FINAL REFUSAL WRITTEN	R - Renewal	CNFR - FINAL REFUSAL WRITTEN
09/12/2011	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
09/11/2011	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
09/11/2011	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/19/2011	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
04/19/2011	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
04/19/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
04/19/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
01/28/2011	NOTICE OF DESIGN SEARCH CODE MAILED	O - Outgoing Correspondence	MDSC
01/27/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
01/27/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.