The "RICHELIEU" trademark, serial number 86024568 , was filed on 31st of July 2013 with a mark drawing code of 4000 and its transaction date is 86024568. The attorney assigned is Dawn Rudenko, attorney docket number R0246.0036. Since 11th of March 2014, the document can be found in the L80 law office in the publication and issue section. The employee responsible is HACK, ANDREA R and the date it was published for opposition on 01/14/2014. The status of the trademark was checked last on 03/11/2014.

Prior registrations: 0526735 , 1781586 , 2972895

The corresponded responsible for this trademark is Dawn Rudenko, located at Dickstein Shapiro LLP, 1633 Broadway, New York NY 10019.

The state or country where the trademark was organized is MA by Richelieu Foods, Inc.. The legal entity type behing it is a Corporation, located at Suite 4400, Braintree, MA zip 02184.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	08/07/2013
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	08/07/2013
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	08/07/2013
Primary Code	032
Goods codes
GS0291	Canned vegetables, canned fruits, jellies, fruit preserves, pickles, processed olives, canned chili con carne, canned fish and shell fish, processed mushrooms, fruit based filling for cakes and pies
GS0301	Pickle relishes, vinegar, tomato sauce, tomato catsup, chili sauce, cocktail sauce and spaghetti sauce
GS0321	Canned fruit juices and nectars for food purposes
PM0000	RICHE LIEU

PROSECUTION HISTORY
Date	Description	Type	Code
12/11/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
03/11/2014	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
01/14/2014	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
01/14/2014	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
12/25/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
12/11/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/15/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/15/2013	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
11/15/2013	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
11/15/2013	EXAMINERS AMENDMENT E-MAILED	F - First Action	GNEA - EXAMINERS AMENDMENT E-MAILED
11/15/2013	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
11/14/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
10/31/2013	ATTORNEY REVOKED AND/OR APPOINTED	I - Incoming Correspondence	ARAA - ATTORNEY REVOKED AND/OR APPOINTED
10/31/2013	TEAS REVOKE/APPOINT ATTORNEY RECEIVED	I - Incoming Correspondence	REAP - TEAS REVOKE/APPOINT ATTORNEY RECEIVED
08/08/2013	NOTICE OF PSEUDO MARK E-MAILED	E	MPMK
08/07/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
08/03/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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