RICHEZZE
Trademark domain | |
name | is free? |
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richezze.com |
The "RICHEZZE" trademark, serial number 78547596 , was filed on 14th of January 2005 with a mark drawing code of 4000 and its transaction date is 78547596. Since 31st of December 2009, the document can be found in the M70 law office in the publication and issue section. The employee responsible is GAAFAR, SAMIR MICHAEL and the date it was published for opposition on 11/15/2005. The status of the trademark was checked last on 03/24/2006.
The corresponded responsible for this trademark is ANDREW M. ABRAMS, located at Fish & Richardson P.C., PO BOX 1022, MINNEAPOLIS MN 55440-1022.The state or country where the trademark was organized is CA by Int'l Foodservice Distributors Co Dba Bellissimo Foods. The legal entity type behing it is a Corporation, located at 1777 Botelho Drive, Suite 275, Walnut Creek, CA zip 94596.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 8 - Abandoned |
Status Date | 03/24/2006 |
First Use Date | 12/15/2004 |
First Use in Commerce Date | 12/15/2004 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 8 - Abandoned |
Status Date | 03/24/2006 |
First Use Date | 12/15/2004 |
First Use in Commerce Date | 12/15/2004 |
Primary Code | 030 |
Goods codes | |
GS0291 | cheese, namely, mozzarella, provolone, cheddar, ricotta, parmesan, romano; canned tomatoes; canned olives; tomato paste; deli meats, namely, ham, pepperoni, prosciutto, salami, turkey; edible oils and fats, in international class 029. |
GS0301 | milled flour; sauces for pizza and pastas, in international class 030 |
PM0001 | RICH CHEESE |
TR0010 | The foreign wording in the mark translates into English as RICHES. |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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09/23/2005 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
11/12/2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | I - Incoming Correspondence | CHAN - APPLICANT CHANGES (NON-RESPONSIVE) ENTERED | |
11/12/2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED | I - Incoming Correspondence | COAR - TEAS CHANGE OF OWNER ADDRESS RECEIVED | |
02/27/2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
03/24/2006 | ABANDONMENT - AFTER PUBLICATION | O - Outgoing Correspondence | ABN5 - ABANDONMENT - AFTER PUBLICATION | |
03/09/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
12/15/2005 | EXTENSION OF TIME TO OPPOSE RECEIVED | T - TTAB Proceeding | ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED | |
11/15/2005 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
10/26/2005 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
09/27/2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
09/20/2005 | APPROVED FOR PUB - PRINCIPAL REGISTER | O - Outgoing Correspondence | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/01/2005 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
08/23/2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/23/2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
08/22/2005 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
08/22/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
08/16/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
01/27/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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