ROSTELLO
The "ROSTELLO" trademark, serial number 78679965 , was filed on 27th of July 2005 with a mark drawing code of 4000 and its transaction date is 78679965. Since 31st of January 2014, the document can be found in the L20 law office in the publication and issue section. The status of the trademark was checked last on 01/31/2014.
The "ROSTELLO" trademark, serial number 79085648 , was filed on 20th of January 2010 with a mark drawing code of 5000 and its transaction date is 79085648. Since 1st of February 2012, the document can be found in the L60 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/30/2011.
The corresponded responsible for this trademark is BARZANO' & ZANARDO ROMA S.p.A., located at Via Piemonte, 26, I-00187 Roma, ITALY.The state or country where the trademark was organized is by Cesare Fiorucci S.p.a.. The legal entity type behing it is a Joint Stock Company, located at I-00040 Pomezia (roma), , zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/28/2010 |
Primary Code | 029 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
GS0291 | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; jams; eggs, milk and other dairy products; edible oils and fats; preserves made of meat, fish, fruits or vegetables; pickles |
INTERNATIONAL REGISTRATION | |
International Registration Number | 0543478 |
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International Registration Date | 10/31/1989 |
International Publication Date | 09/02/2010 |
International Renewal Date | 10/31/2019 |
Auto protection | 02/26/2012 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 08/26/2010 |
Priority Claimed In | No |
First Refusal In | Yes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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02/01/2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | P | OPNS - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | |
02/01/2012 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | P | OPNR - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | |
03/30/2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
03/30/2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
10/02/2010 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
09/01/2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
09/01/2010 | REFUSAL PROCESSED BY MPU | P | RFRR | |
09/01/2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
09/01/2010 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
08/31/2010 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
08/28/2010 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/28/2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
08/26/2010 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | M | SDRC - SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
The "ROSTELLO" trademark, serial number 85686603 , was filed on 25th of July 2012 with a mark drawing code of 4000 and its transaction date is 85686603. The attorney assigned is Thomas F. Bergert, attorney docket number 031431.0041. Since 28th of July 2012, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 07/28/2012.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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