ROYCO

Table of contents:

The "ROYCO" trademark, serial number 77252282 , was filed on 10th of August 2007 with a mark drawing code of 4000 and its transaction date is 77252282. The attorney assigned is George Romanik, attorney docket number AND0015US-01. Since 14th of June 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HELFMAN, JUDITH MICHEL and the date it was published for opposition on 01/08/2008. The date when we last checked the status of this trademark was 03/25/2008.

The "ROYCO" trademark, serial number 85630145 , was filed on 20th of May 2012 with a mark drawing code of 4000 and its transaction date is 85630145. The attorney assigned is Cristina A. Carvalho, attorney docket number 033229.29. Since 10th of March 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is OLANDRIA, WARREN L and the date it was published for opposition on 10/09/2012. The date when we last checked the status of this trademark was 03/10/2014.

The corresponded responsible for this trademark is Cristina A. Carvalho, located at ARENT FOX LLP, 1717 K STREET, N.W., WASHINGTON DC 20036-5342.

The state or country where the trademark was organized is VA by Mars, Incorporated. The legal entity type behing it is a Corporation, located at 6885 Elm Street, Mclean, VA zip 221013883.Other trademarks by this applicant: COCOAPRO, VIRTUE, TWIX.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/24/2012
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date05/24/2012
Primary Code030
Goods codes
GS0291Soups
GS0301Sauces, gravies and flavorings for meals
PROSECUTION HISTORY
DateDescriptionTypeCode
03/10/2014 ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED O - Outgoing Correspondence MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
03/10/2014 ABANDONMENT - NO USE STATEMENT FILED S ABN6 - ABANDONMENT - NO USE STATEMENT FILED
07/30/2013 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED E EXRA
07/26/2013 EXTENSION 1 GRANTED S EX1G - EXTENSION 1 GRANTED
07/26/2013 EXTENSION 1 FILED S EXT1 - EXTENSION 1 FILED
07/26/2013 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
02/05/2013 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
12/24/2012 EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED T - TTAB Proceeding ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
12/11/2012 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/30/2012 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/06/2012 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
10/09/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
10/09/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
09/19/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
08/22/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
08/21/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/24/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/23/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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