ROYCO
The "ROYCO" trademark, serial number 77252282 , was filed on 10th of August 2007 with a mark drawing code of 4000 and its transaction date is 77252282. The attorney assigned is George Romanik, attorney docket number AND0015US-01. Since 14th of June 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HELFMAN, JUDITH MICHEL and the date it was published for opposition on 01/08/2008. The date when we last checked the status of this trademark was 03/25/2008.
The "ROYCO" trademark, serial number 85630145 , was filed on 20th of May 2012 with a mark drawing code of 4000 and its transaction date is 85630145. The attorney assigned is Cristina A. Carvalho, attorney docket number 033229.29. Since 10th of March 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is OLANDRIA, WARREN L and the date it was published for opposition on 10/09/2012. The date when we last checked the status of this trademark was 03/10/2014.
The corresponded responsible for this trademark is Cristina A. Carvalho, located at ARENT FOX LLP, 1717 K STREET, N.W., WASHINGTON DC 20036-5342.The state or country where the trademark was organized is VA by Mars, Incorporated. The legal entity type behing it is a Corporation, located at 6885 Elm Street, Mclean, VA zip 221013883.Other trademarks by this applicant: COCOAPRO, VIRTUE, TWIX.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/24/2012 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/24/2012 |
Primary Code | 030 |
Goods codes | |
GS0291 | Soups |
GS0301 | Sauces, gravies and flavorings for meals |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
03/10/2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
03/10/2014 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
07/30/2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | E | EXRA | |
07/26/2013 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
07/26/2013 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
07/26/2013 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
02/05/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
12/24/2012 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | T - TTAB Proceeding | ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | |
12/11/2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
11/30/2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
11/06/2012 | EXTENSION OF TIME TO OPPOSE RECEIVED | T - TTAB Proceeding | ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED | |
10/09/2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
10/09/2012 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
09/19/2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
08/22/2012 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
08/21/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/24/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
05/23/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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