SABAI SABAI

Table of contents:
Trademark domain
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sabai-sabai.com
sabaisabai.com

The "SABAI SABAI" trademark, serial number 78649066 , was filed on 13th of June 2005 with a mark drawing code of 4000 and its transaction date is 78649066. The attorney assigned is Mitchell D. Pawlan, attorney docket number 97187.03. Since 1st of January 2010, the document can be found in the L30 law office in the publication and issue section. The employee responsible is KAUFMAN, LAURIE R and the date it was published for opposition on 11/17/2009. The status of this trademark was checked last on 11/17/2009.

The corresponded responsible for this trademark is Mitchell D. Pawlan, located at Pawlan Law, LLC, Suite 400, 1751 Lake Cook Road.

The state or country where the trademark was organized is IL by Lien Hoa Food Corporation. The legal entity type behing it is a Corporation, located at 1111 West Pershing, Chicago, IL zip 60609.Other trademarks by this applicant: SAWASDEE.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2005
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2005
Primary Code030
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date06/16/2005
Primary Code043
Goods codes
GS0291Canned, frozen and packaged fruits, vegetables, meats, fish and poultry and food flavoring enhancers used as edible oils and fats; prepared frozen entrees consisting primarily of vegetables served with rice or noodles
GS0301Canned, frozen and packaged rice and food flavoring enhancers used as salt, mustard,vinegar, sauce and spice; cookies; crackers and breads; pastries; baked goods, namely, bakery products, cakes and pastries; noodles and dough based products, namely, rolls; prepared frozen entrees consisting primarily of pasta or rice served with vegetables
GS0431Carry-out restaurant; fast food and non-stop restaurant services
TR0010The foreign wording in the mark translates into English as "everything is well".
PROSECUTION HISTORY
DateDescriptionTypeCode
08/17/2007 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/16/2006 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/09/2006 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
05/24/2006 LETTER OF SUSPENSION MAILED S CNSL - LETTER OF SUSPENSION MAILED
11/17/2009 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
10/28/2009 NOTICE OF PUBLICATION O - Outgoing Correspondence NPUB - NOTICE OF PUBLICATION
10/15/2009 EXAMINERS AMENDMENT MAILED O - Outgoing Correspondence CNEA - EXAMINERS AMENDMENT MAILED
10/14/2009 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
10/14/2009 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/14/2009 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
10/14/2009 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
10/13/2009 PREVIOUS ALLOWANCE COUNT WITHDRAWN Z - Deletion ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/12/2009 WITHDRAWN FROM PUB - OG REVIEW QUERY Z - Deletion PBCR
08/31/2009 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
08/31/2009 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
08/28/2009 LIE CHECKED SUSP - TO ATTY FOR ACTION S RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION
08/28/2009 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
07/22/2009 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
02/26/2009 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
11/12/2008 TEAS CHANGE OF CORRESPONDENCE RECEIVED I - Incoming Correspondence TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/26/2008 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08/26/2008 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
02/20/2008 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08/17/2007 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
05/24/2006 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
03/21/2006 AMENDMENT FROM APPLICANT ENTERED I - Incoming Correspondence ACEC - AMENDMENT FROM APPLICANT ENTERED
03/07/2006 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/07/2006 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
01/03/2006 NON-FINAL ACTION MAILED F - First Action CNRT - NON-FINAL ACTION MAILED
12/31/2005 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/31/2005 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/16/2005 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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