SAINT MARC
Table of contents:
| Trademark domain | |
| name | is free? |
|---|---|
| saint-marc.com |  |
| saintmarc.com | |
The "SAINT MARC" trademark, serial number 78583363 , was filed on 9th of March 2005 with a mark drawing code of 4000 and its transaction date is 78583363. The attorney assigned is Gabrielle S. Roth, attorney docket number O0076.0029/T. Since 31st of December 2009, the document can be found in the M60 law office in the publication and issue section. The employee responsible is SMITH, BRIDGETT G and the date it was published for opposition on 11/15/2005. The status of this trademark was checked last on 02/08/2008.
The corresponded responsible for this trademark is Gabrielle S. Roth, located at Dickstein Shapiro LLP, 1825 Eye Street NW, Washington DC 20006-5403.The state or country where the trademark was organized is by Saint Marc Cafe Co., Ltd.. The legal entity type behing it is a Corporation, located at 173-104 Hirata, Okayama-shi, Okayama-ken, zip and also by Saint Marc Co., Ltd. - Corporation, located at 173-104 Hirata, Okayama-shi, Okayama-ken, zip .
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/15/2005 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 03/15/2005 |
| Primary Code | 030 |
| International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
| U.S. Class | 048 - Malt Beverages and Liquors |
| Class Status | 6 - Active |
| Status Date | 03/15/2005 |
| Primary Code | 032 |
| International Class - 043 - Services for providing food and drink; temporary accommodations. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 03/15/2005 |
| Primary Code | 043 |
| Goods codes | |
| GS0291 | Dairy products, namely, cream, milk, yogurt, butter, honey butter and milk products, namely, whipped cream, milk curd, sour cream, kefir, cream cheese, whey, whole milk, and milk beverages, namely, milk-based beverages containing coffee, chocolate milk, and flavored milk; jams; and soups |
| GS0301 | chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages in the nature of prepared cocoa and cocoa-based beverages; beverages made of coffee; beverages made of tea; bread; bread rolls; buns; bread filled with chocolate; bread filled with bean jam; toast; cakes; cocoa; chocolates; cocoa products, namely cocoa paste for drinks, cocoa powder for drinks, cocoa mixes; cocoa spreads; coffee; coffee beans; coffee flavorings; ice cream; honey; dressings for salad; edible ices, namely, ice candies, fruit ice and shaved ice; confectionery ices, namely frozen yogurt; confectionery fruit jellies; pies; pizzas; sandwiches; sugar; sherbets; natural sweeteners; tea; prepared hamburger sandwiches; prepared hot dog sandwiches; confectionery, namely, candy for food, caramels, non-medicated chewing gum, confectionery for decorating Christmas trees, namely, candy canes, cookies, wafers, sponge cakes, cream puffs, doughnuts, hotcakes, marshmallows, popcorn, crackers, custard, non-medicated lozenges, marzipan, pancakes, pastilles, puddings, rusks, tarts, waffles, biscuits, and bread containing cooked foods |
| GS0321 | beer; non-alcoholic beverages, namely, aerated water, aperitifs, whey beverages, sweet cider, fruit nectars, ginger ale, ginger beer, isotonic beverages, lemonades, sherbet beverages, tomato juice, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks, Chinese lemon beverages in the nature of non-alcoholic fruit beverages, and vegetable juices; and syrups for beverages |
| GS0431 | coffee shop services; cafe restaurant services; cafe services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services; and catering services for food and beverages |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 01/30/2007 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 09/27/2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 06/20/2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 06/20/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 04/09/2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 04/09/2008 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 08/02/2007 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 08/02/2007 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 08/02/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/20/2007 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 01/30/2007 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 01/25/2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
| 07/31/2006 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 07/31/2006 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 07/31/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 07/12/2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | I - Incoming Correspondence | ASGN | |
| 02/07/2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 11/15/2005 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 10/26/2005 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 09/01/2005 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 06/25/2005 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
| 05/20/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 04/22/2005 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 04/20/2005 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | F - First Action | GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | |
| 04/20/2005 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | R - Renewal | CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | |
| 04/04/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 03/15/2005 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.