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Table of contents:

• Document 85747306 overview
• GOODS AND/OR SERVICES CLASS
• FOREGIN REGISTRATION
• PROSECUTION HISTORY
• Document 85747311 overview

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The "SANIA" trademark, serial number 85747306 , was filed on 5th of October 2012 with a mark drawing code of 4000 and its transaction date is 85747306. The attorney assigned is David E. Sipiora, attorney docket number 87325-. Since 27th of May 2014, the document can be found in the L40 law office in the publication and issue section. The employee responsible is WILKE, JOHN and the date it was published for opposition on 10/01/2013. The status of this trademark was checked last on 11/26/2013.

The corresponded responsible for this trademark is DAVID E. SIPIORA, located at KILPATRICK TOWNSEND & STOCKTON LLP, 1400 WEWATTA ST STE 600, DENVER, CO 80202-5549.

The state or country where the trademark was organized is by Wilmar International Limited. The legal entity type behing it is a Company, located at 56 Neil Road, Singapore 088830, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	10/12/2012
Primary Code	029
Goods codes
GS0291	Edible oils; edible fats; margarine; shortening; vegetable ghee being edible fats; vanaspati being edible fats; hydrogenated vegetable oils; prepared nuts; processed cashew kernels; processed peanuts; peanut butter; preserved fruit; raisins; tinned fruits; potato chips; preserved mushrooms; tofu; preserved beans; albumen for food; eggs; milk; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; crustaceans, not live; shellfish, not live; fish, preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce compote; jellies for food; preserved potato chips; dried and cooked fruits and vegetables; preserved onions; sardines; caviar and tomato puree

FOREGIN REGISTRATION
Foreign Registration Date	05/11/2009
Foreign Expiration Date	06/06/2018
Country	SG
Foreign Registration Number	T0807483J

PROSECUTION HISTORY
Date	Description	Type	Code
11/26/2013	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
10/01/2013	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
10/01/2013	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
09/11/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
08/27/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
08/26/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
08/14/2013	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
08/14/2013	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
08/06/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
08/05/2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/05/2013	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
02/05/2013	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
02/05/2013	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
02/04/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
10/12/2012	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
10/09/2012	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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