SAVELLO
The "SAVELLO" trademark, serial number 76055517 , was filed on 24th of May 2000 with a mark drawing code of 1000 and its transaction date is 76055517. The attorney assigned is Michael S. Neustel, attorney docket number H-GALL001. Since 2nd of February 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is SPRUILL, DARRYL M and the date it was published for opposition on 09/24/2002. The status of the trademark was checked last on 07/31/2008.
The "SAVELLO" trademark, serial number 85201840 , was filed on 20th of December 2010 with a mark drawing code of 4000 and its transaction date is 85201840. The attorney assigned is Michael S. Neustel, attorney docket number GALL-006. Since 24th of January 2012, the document can be found in the M70 law office in the publication and issue section. The employee responsible is SWAIN, MICHELE LYNN and the date it was published for opposition on 11/29/2011. The status of this trademark was checked last on 01/24/2012.
Prior registrations: 2661374
The corresponded responsible for this trademark is MICHAEL S. NEUSTEL, located at NEUSTEL LAW OFFICES, LTD, 2534 UNIVERSITY DR S STE 4, FARGO, ND 58103-5700.The state or country where the trademark was organized is PA by Savello Usa, Inc.. The legal entity type behing it is a Corporation, located at 1265 Sans Souci Parkway, Wilkes-barre, PA zip 18706.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/28/2010 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/21/2011 |
Primary Code | 030 |
Goods codes | |
GS0291 | Meats, oils for food, processed olives, preserved vegetables, tuna fish, processed anchovies; processed legumes; edible preserves |
GS0301 | Vinegar, pasta sauce, fresh anchovies; pasta; rice; honey; nougat; candies |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/24/2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
11/29/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
11/29/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
11/09/2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
10/26/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
10/26/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
09/29/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
09/21/2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
09/21/2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
09/21/2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
03/24/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
03/24/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
03/24/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
03/21/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
12/28/2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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