SAVELLO

Table of contents:

The "SAVELLO" trademark, serial number 76055517 , was filed on 24th of May 2000 with a mark drawing code of 1000 and its transaction date is 76055517. The attorney assigned is Michael S. Neustel, attorney docket number H-GALL001. Since 2nd of February 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is SPRUILL, DARRYL M and the date it was published for opposition on 09/24/2002. The status of the trademark was checked last on 07/31/2008.

The "SAVELLO" trademark, serial number 85201840 , was filed on 20th of December 2010 with a mark drawing code of 4000 and its transaction date is 85201840. The attorney assigned is Michael S. Neustel, attorney docket number GALL-006. Since 24th of January 2012, the document can be found in the M70 law office in the publication and issue section. The employee responsible is SWAIN, MICHELE LYNN and the date it was published for opposition on 11/29/2011. The status of this trademark was checked last on 01/24/2012.

Prior registrations: 2661374

The corresponded responsible for this trademark is MICHAEL S. NEUSTEL, located at NEUSTEL LAW OFFICES, LTD, 2534 UNIVERSITY DR S STE 4, FARGO, ND 58103-5700.

The state or country where the trademark was organized is PA by Savello Usa, Inc.. The legal entity type behing it is a Corporation, located at 1265 Sans Souci Parkway, Wilkes-barre, PA zip 18706.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/28/2010
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/21/2011
Primary Code030
Goods codes
GS0291Meats, oils for food, processed olives, preserved vegetables, tuna fish, processed anchovies; processed legumes; edible preserves
GS0301Vinegar, pasta sauce, fresh anchovies; pasta; rice; honey; nougat; candies
PROSECUTION HISTORY
DateDescriptionTypeCode
01/24/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
11/29/2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
11/29/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
11/09/2011 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
10/26/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
10/26/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
09/29/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/21/2011 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
09/21/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
09/21/2011 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/24/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
03/24/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/24/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/21/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/28/2010 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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