SAVERA
The "SAVERA" trademark, serial number 78178422 , was filed on 25th of October 2002 with a mark drawing code of 3000 and its transaction date is 78178422. The attorney assigned is Donald C. Lucas, attorney docket number GAS-TM-75. Since 18th of March 2014, the document can be found in the L60 law office in the publication and issue section. The employee responsible is WILLIS, PAMELA Y and the date it was published for opposition on 05/11/2004. The status of the trademark was checked last on 06/14/2011.
The "SAVERA" trademark, serial number 78399441 , was filed on 9th of April 2004 with a mark drawing code of 4000 and its transaction date is 78399441. The attorney assigned is Martin L. Stern, attorney docket number 205161-9048. Since 12th of April 2014, the document can be found in the M60 law office in the publication and issue section. The employee responsible is LEVINE, HOWARD B and the date it was published for opposition on 05/08/2007. The status of the trademark was checked last on 04/11/2014.
The "SAVERA" trademark, serial number 85454323 , was filed on 24th of October 2011 with a mark drawing code of 4000 and its transaction date is 85454323. The attorney assigned is Trisha A. Dore, attorney docket number 70005-0019. Since 5th of February 2014, the document can be found in the N10 law office in the publication and issue section. The employee responsible is MAHONEY, PAULA M and the date it was published for opposition on 04/15/2014. The status of this trademark was checked last on 02/05/2014.
The corresponded responsible for this trademark is TRISHA A. DORE; ACCUPRO TRADEMARK SERVIC, located at SUITE 702 - 401 WEST GEORGIA STREET, VANCOUVER, BC, V6B5A1.The state or country where the trademark was organized is by 642897 B.c. Ltd.. The legal entity type behing it is a Corporation, located at #200, 14666 - 64th Avenue, Surrey, Bc, zip V3S1X7.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/27/2011 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/17/2012 |
Primary Code | 030 |
Goods codes | |
GS0291 | (Based on Intent to Use) (Based on 44(e)) Food and beverage products, namely, natural cheese food product, namely, fresh cheese paneer; clarified butter, namely, ghee; frozen prepared cheese balls, namely, rossgolla; frozen prepared cheese patties, namely, ras malai; frozen potato patties with filling, namely, Aloo Tikki (Based on Intent to Use) Yogurt, namely, dahi; Prepared ready to eat meals comprised of cheese and meat substitutes; pakoras, namely, battered vegetables and cheese; milk solids, namely, khoa and mawa; milk based fermented product, namely, shrikhand; yoghurt, namely, aamrakhand; drinking yoghurt, namely, lassi; frozen products, namely, breaded paneer poppers |
GS0301 | (Based on Intent to Use) (Based on 44(e)) Confections, namely, mithai; milk based confections, namely, rasogolla, rasmalai, food products, namely, gulab jamun a rum ball like dessert; food products, namely, battered, breaded, seasoned and sauced diary, namely, cheese sold in the form of sticks, fingers, balls, cubes, nuggets, fritters and layered, cheese food product, namely, fried cheese paneer; (Based on Intent to Use) Milk based confections, namely, burfi, peda, kalakand and cham-cham; milk and wheat based confection, namely, doda burfi; milk based confection with chocolate coating, namely, chocolate burfi; rice pudding, namely, kheer; rice/wheat pudding, namely, phirni; cereal based pudding, namely, payasam; Prepared pre-made ready to eat meals consisting primarily of rice; milk based frozen confection, namely, kulfi; carrot fudge, namely, gajar halwa; frozen cashew nut based confection, namely, kaju burfi |
TR0010 | The English translation of "SAVERA" in the mark is "early morning". |
FOREGIN REGISTRATION | |
Foreign Filing Date | 10/19/2011 |
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Foreign Registration Date | 12/02/2013 |
Foreign Expiration Date | 12/02/2028 |
Foreign Application Number | 1,548,477 |
Country | CA |
Foreign Registration Number | TMA866,450 |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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02/05/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
02/05/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
01/30/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
01/23/2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
01/23/2014 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
01/23/2014 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/30/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
12/30/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
12/18/2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | I - Incoming Correspondence | ERSI | |
10/27/2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | O - Outgoing Correspondence | GNS3 | |
10/27/2013 | LETTER OF SUSPENSION E-MAILED | S | GNSL - LETTER OF SUSPENSION E-MAILED | |
10/27/2013 | SUSPENSION LETTER WRITTEN | R - Renewal | CNSL - SUSPENSION LETTER WRITTEN | |
10/01/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
10/01/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
09/27/2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | I - Incoming Correspondence | ERSI | |
05/13/2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | O - Outgoing Correspondence | GNS2 | |
05/13/2013 | INQUIRY TO SUSPENSION E-MAILED | S | GNSI - INQUIRY TO SUSPENSION E-MAILED | |
05/13/2013 | SUSPENSION INQUIRY WRITTEN | R - Renewal | CNSI - SUSPENSION INQUIRY - COMPLETED | |
04/19/2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION | S | RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION | |
10/10/2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | O - Outgoing Correspondence | GNS3 | |
10/10/2012 | LETTER OF SUSPENSION E-MAILED | S | GNSL - LETTER OF SUSPENSION E-MAILED | |
10/10/2012 | SUSPENSION LETTER WRITTEN | R - Renewal | CNSL - SUSPENSION LETTER WRITTEN | |
09/17/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
09/17/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
08/30/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
08/27/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
02/27/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
02/27/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
02/27/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/09/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
10/27/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
10/27/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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