SBARRO FRESH ITALIAN COOKING
The "SBARRO FRESH ITALIAN COOKING" trademark, serial number 77460673 , was filed on 29th of April 2008 with a mark drawing code of 4000 and its transaction date is 77460673. The attorney assigned is Barry A. Cooper, attorney docket number 3356/327. Since 12th of January 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is DOMBROW, COLLEEN M and the date it was published for opposition on 10/07/2008. The status of this trademark was checked last on 12/23/2008.
The "SBARRO FRESH ITALIAN COOKING" trademark, serial number 85293037 , was filed on 12th of April 2011 with a mark drawing code of 3000 and its transaction date is 85293037. The attorney assigned is Marc P. Misthal, attorney docket number 3356/365/MPM. Since 9th of February 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is DINALLO, KEVIN M and the date it was published for opposition on 08/23/2011. The status of this trademark was checked last on 10/18/2011.
Prior registrations: 0985647 , 1834998 , 3549590
The corresponded responsible for this trademark is MARC P. MISTHAL, located at GOTTLIEB, RACKMAN & REISMAN, P.C., 270 MADISON AVE FL 8, NEW YORK, NY 10016-0601.The state or country where the trademark was organized is NY by Sbarro, Llc. The legal entity type behing it is a Limited Liability Company, located at 401 Broadhollow Road, Melville, NY zip 11747 and also by Sbarro, Inc. - Corporation, located at 401 Broadhollow Road, Melville, NY zip 11747.
GOODS AND/OR SERVICES | |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
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U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 04/15/2011 |
Primary Code | 043 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
D10000 | "FRESH ITALIAN COOKING" |
DM0000 | The mark consists of the phrase "FRESH ITALIAN COOKING" beneath the word "SBARRO". To the left of the literal elements are two parallel horizontal wavy solid rectangles. |
GS0431 | Restaurant services, including sit-down service of food and take-out restaurant services |
TRADEMARK DESIGN SPECIFICATION:
26.11.13 - Rectangles (exactly two rectangles); Two rectangles
26.11.25 - Rectangles with one or more curved sides
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
02/08/2012 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
01/17/2012 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
01/11/2012 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
12/14/2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | I - Incoming Correspondence | ASGN | |
11/30/2011 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | I - Incoming Correspondence | ASCK | |
10/18/2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
08/23/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
08/23/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
07/19/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
07/15/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
04/16/2011 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
04/15/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
04/15/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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