SEITENBACHER
The "SEITENBACHER" trademark, serial number 74474269 , was filed on 29th of December 1993 with a mark drawing code of 1000 and its transaction date is 74474269. Since 2nd of February 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is BODSON, MICHAEL E and the date it was published for opposition on 03/28/1995. The status of this trademark was checked last on 06/29/2006.
The "SEITENBACHER" trademark, serial number 79136788 , was filed on 27th of May 2013 with a mark drawing code of 4000 and its transaction date is 79136788. The attorney assigned is Cecelia Perry, attorney docket number T74626. Since 15th of January 2014, the document can be found in the L80 law office in the publication and issue section. The status of this trademark was checked last on 01/15/2014.
Prior registrations: 1978728 , 3389995 , 4063977
The corresponded responsible for this trademark is Cecelia Perry, located at McGlew and Tuttle, P.C., Scarborough Station, Scarborough NY 10510-9227.The state or country where the trademark was organized is by Seitenbacher Gmbh & Co. Naturkost. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at 74722 Buchen, , zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/13/2013 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/13/2013 |
Primary Code | 030 |
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
U.S. Class | 048 - Malt Beverages and Liquors |
Class Status | 6 - Active |
Status Date | 10/13/2013 |
Primary Code | 032 |
International Class - 033 - Alcoholic beverages (except beers). | |
U.S. Class | 049 - Distilled Alcoholic Liquors |
Class Status | 6 - Active |
Status Date | 10/13/2013 |
Primary Code | 033 |
Goods codes | |
GS0291 | Soups and preparations for making soups; edible oils and fats; meat extracts; vegetable and fruit extracts, namely, frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for use in prepared meals or food; preserved, dried and cooked fruits and vegetables; processed poppy seeds, processed pumpkin seeds, processed sunflower seeds; fruit and vegetable jellies, jams; fruit bars, namely, fruit based meal replacement bars, fruit based organic food bars, fruit based raw food bars, processed fruit and nut based bars |
GS0301 | Coffee, tea, cocoa, chocolate; chocolate preparations, namely, chocolate bars, chocolate based ready to eat food bars, chocolate based ready to eat snacks, chocolate based spread also containing nuts, chocolate based beverages, chocolate candies, chocolate confections, chocolate covered fruit, chocolate covered nuts, chocolate covered cookies, chocolate powder, chocolate covered pretzels; sugar; confectionery, namely, confectionary made of sugar, gummy candies, gum drops, yogurt covered fruit, yogurt covered nuts, yogurt covered pretzels; rice, tapioca, sago, artificial coffee; flour; baking mixtures, namely, mixes and bases for bakery goods, bread mixes, cake mixes, cookie mixes, hot cake mixes, and pastry mixes; bread; pastries, namely, traditional German fried pastry made of yeast dough, and biscuits; muesli containing mainly cereal chips, seeds and dried fruits; corn flakes; muesli bars containing mainly cereal chips, seeds and dried fruits; noodles and pasta; cereal prepared for human consumption, namely, breakfast cereals, ready to eat cereals, cereal based snack food, cereal based energy bars, cereal bars, high protein cereal bars, cereal based burger mixes, processed cereal containing oat flakes, oat grains and oat bran, sesame, buckwheat, millet, spelt, wheat, barley and dried unripe spelt grains; soya flour for human consumption; soy grouts; linseed for human consumption; honey and treacle; yeast; yeast preparations, namely, yeast extracts, and yeast powder; sour dough; edible salt, spices, seasonings and spice mixtures; sauces; fruit and vegetable sauces |
GS0321 | Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated beverages, isotonic non-alcoholic drinks, energy drinks, energy shots, soft drinks, sport drinks, fruit based beverages, aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacement, aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrate drinks for use as food fillers; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks, vegetable juice, isotonic drinks and sport drinks, and concentrates and powders for making soft drinks or tea flavored beverages, non alcoholic fruit extracts used in preparations of beverages, powders used in the preparations of isotonic sports drinks, sports beverages, energy drinks and fruit based beverages |
GS0331 | Alcoholic beverages except beers |
INTERNATIONAL REGISTRATION | |
International Registration Number | 1177275 |
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International Registration Date | 05/27/2013 |
International Publication Date | 10/17/2013 |
International Renewal Date | 05/27/2023 |
Auto protection | 04/10/2015 |
International Status Code | 001 - Request for extension of protection established |
International Status Date | 10/10/2013 |
Priority Claimed In | Yes |
Priority Claimed Date | 11/28/2012 |
First Refusal In | Yes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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01/15/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
01/15/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
01/10/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
12/19/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
11/14/2013 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
10/18/2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
10/17/2013 | REFUSAL PROCESSED BY MPU | P | RFRR | |
10/17/2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
10/17/2013 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
10/16/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
10/14/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
10/13/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
10/10/2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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