SEVILLE PREMIUM
The "SEVILLE PREMIUM" trademark, serial number 78195410 , was filed on 17th of December 2002 with a mark drawing code of 3000 and its transaction date is 78195410. The attorney assigned is Charles P. LaPolla, attorney docket number T/4043-618. Since 13th of June 2014, the document can be found in the M10 law office in the publication and issue section. The employee responsible is HARDY LUDLOW, TARAH KI and the date it was published for opposition on 03/16/2004. The date when we last checked the status of this trademark was 11/04/2009.
The "SEVILLE PREMIUM" trademark, serial number 85964287 , was filed on 19th of June 2013 with a mark drawing code of 3000 and its transaction date is 85964287. The attorney assigned is Charles P. LaPolla, attorney docket number T/4043-952. Since 5th of May 2014, the document can be found in the M10 law office in the publication and issue section. The employee responsible is MEINERS, DEBORAH L and the date it was published for opposition on 07/01/2014. The status of this trademark was checked last on 05/05/2014.
Prior registrations: 1873446 , 2850779 , 2892593
The corresponded responsible for this trademark is CHARLES P. LAPOLLA, located at OSTROLENK FABER LLP, 1180 AVENUE OF THE AMERICAS FL 7, NEW YORK, NY 10036-8443.The state or country where the trademark was organized is by Agro Sevilla Aceitunas, S. Coop. And.. The legal entity type behing it is a Corporation, located at S/n Edificio Renta Sevilla, Pl. 8a, 41020 Sevilla, zip .
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 06/29/2013 |
Primary Code | 029 |
Goods codes | |
CC0000 | The color(s) yellow, green and blue is/are claimed as a feature of the mark. |
D10000 | "PREMIUM" |
DM0000 | The mark consists of the words "SEVILLE PREMIUM" in a stylized format in the color yellow next to an image of an olive branch in the color green. The foregoing is against a dark blue circular swirling background. All of the foregoing is against a lighter blue rectangular background. |
GS0291 | Olive oils and preserved olives |
FOREGIN REGISTRATION | |
Foreign Filing Date | 06/18/2013 |
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Foreign Registration Date | 11/11/2013 |
Foreign Expiration Date | 06/18/2023 |
Foreign Application Number | 11910098 |
Foreign Registration Number | 011910098 |
TRADEMARK DESIGN SPECIFICATION:
05.03.10 - Other branches with leaves, with or without fruit
05.09.06 - Avocados; Fruits with pits (apricots, peaches, plums, olives and the like)
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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05/05/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
05/05/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
04/25/2014 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
04/07/2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
10/05/2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
10/05/2013 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
10/05/2013 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/27/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
07/02/2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED | E | MDSC | |
06/29/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
06/22/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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