SHUT UP AND EAT
Trademark domain | |
name | is free? |
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shut-up-and-eat.com | |
shutupandeat.com |
The "SHUT UP AND EAT" trademark, serial number 78488775 , was filed on 23rd of September 2004 with a mark drawing code of 3000 and its transaction date is 78488775. Since 31st of December 2009, the document can be found in the L10 law office in the publication and issue section. The status of the trademark was checked last on 07/26/2006.
The corresponded responsible for this trademark is RONALD BARD, located at 124 COUNTRY CLUB RD, HOPEWELL JCT, NY 12533, .The state or country where the trademark was organized is NY by Ronald Bard. The legal entity type behing it is a Individual, located at 124 Country Club Rd, Hopewell Jct, NY zip 12533.
GOODS AND/OR SERVICES | |
International Class - 025 - Clothing, footwear, headgear. | |
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U.S. Class | 039 - Clothing |
Class Status | 6 - Active |
Status Date | 10/01/2004 |
Primary Code | 025 |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/01/2004 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 10/01/2004 |
Primary Code | 030 |
International Class - 043 - Services for providing food and drink; temporary accommodations. | |
U.S. Class | 101 - Advertising and Business |
Class Status | 6 - Active |
Status Date | 10/01/2004 |
Primary Code | 043 |
Goods codes | |
GS0251 | Hats, sweatshirts, t-shirts, sweat pants, shorts, jackets, undergarments, cloth bibs, baby bibs not of paper; aprons, and ties |
GS0291 | Frozen entrees consisting primarily of meat, fish, poultry or vegetables; luncheon meats; cheese; ice cream |
GS0301 | Frozen entrees consisting primarily of pasta or rice; bakery goods, namely, pies, cakes, pastries, breads; pizzas; submarine sandwiches; spices, sauces and pastas |
GS0431 | Restaurant services |
DESIGN CODES:
- 02.01.01 - Busts of men facing forward; Heads of men facing forward; Men - heads, portraiture, or busts facing forward; Portraiture of men facing forward
- 02.01.20 - Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers
- 02.01.31 - Men, stylized, including men depicted in caricature form
- 09.03.08 - Ascots; Bandannas; Neckerchiefs; Scarves
- 26.17.09 - Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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04/25/2005 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
07/26/2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
07/26/2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
12/05/2005 | FINAL REFUSAL E-MAILED | O - Outgoing Correspondence | GNFR - FINAL REFUSAL E-MAILED | |
12/05/2005 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
11/14/2005 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
10/28/2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
10/28/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
04/25/2005 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
04/25/2005 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
10/01/2004 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.