SK SOCIAL KITCHEN
The "SK SOCIAL KITCHEN" trademark, serial number 85032548 , was filed on 7th of May 2010 with a mark drawing code of 4000 and its transaction date is 85032548. The attorney assigned is Mary A. Carragher, attorney docket number 66738. Since 1st of June 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is RUBIN, LINDSEY H and the date it was published for opposition on 04/05/2011. The date when we last checked the status of this trademark was 12/08/2011.
The "SK SOCIAL KITCHEN" trademark, serial number 85035620 , was filed on 11th of May 2010 with a mark drawing code of 4000 and its transaction date is 85035620. The attorney assigned is Mary A. Carragher, attorney docket number 66738/Corpor. Since 20th of January 2012, the document can be found in the L80 law office in the publication and issue section. The employee responsible is RUBIN, LINDSEY H and the date it was published for opposition on 05/10/2011. The date when we last checked the status of this trademark was 07/05/2011.
Prior registrations: 3636612 , 3640778
The corresponded responsible for this trademark is MARY A. CARRAGHER, located at 3 LAKES DR, NORTHFIELD, IL 60093-2753, .The state or country where the trademark was organized is IL by Kraft Foods Global Brands Llc. The legal entity type behing it is a Limited Liability Company, located at Three Lakes Drive, Northfield, IL zip 60093.Other trademarks by this applicant: DAIRY DUETS, TRAKINAS.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/17/2010 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 05/17/2010 |
Primary Code | 030 |
Goods codes | |
D10000 | "KITCHEN" |
GS0291 | Meat; Cheese; Dips; Sandwich spreads, namely, dairy-based spreads |
GS0301 | Sauces, namely, barbecue and steak sauce; cooking sauces; mayonnaise; salad dressings; mustard |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
01/20/2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL | A - Allowance for Publication | AITU | |
12/20/2011 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
07/05/2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
05/10/2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
05/10/2011 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
04/06/2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
04/06/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
03/23/2011 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
03/23/2011 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
03/23/2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
03/23/2011 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
03/23/2011 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
03/01/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
03/01/2011 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
03/01/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
02/10/2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
02/09/2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
02/09/2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
08/09/2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
08/09/2010 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
08/09/2010 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
08/02/2010 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
05/17/2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
05/14/2010 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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