SO JUICY

Table of contents:

The "SO JUICY" trademark, serial number 78337643 , was filed on 8th of December 2003 with a mark drawing code of 4000 and its transaction date is 78337643. The attorney assigned is David S. Gooder, attorney docket number 9571. Since 5th of September 2012, the document can be found in the M70 law office in the publication and issue section. The employee responsible is BRACEY, KAREN E and the date it was published for opposition on 05/24/2005. The date when we last checked the status of this trademark was 09/04/2012.

The "SO JUICY" trademark, serial number 85460514 , was filed on 31st of October 2011 with a mark drawing code of 4000 and its transaction date is 85460514. Since 8th of April 2014, the document can be found in the M30 law office in the publication and issue section. The employee responsible is TAYLOR, DAVID T and the date it was published for opposition on 08/13/2013. The status of the trademark was checked last on 10/08/2013.

The corresponded responsible for this trademark is CHRISTA COLE, located at NESTLE USA, INC., 800 N BRAND BLVD, GLENDALE, CA 91203-3213.

The state or country where the trademark was organized is by Societe Des Produits Nestle S.a.. The legal entity type behing it is a Corporation, located at Case Postale 353, 1800 Vevey, zip .Other trademarks by this applicant: FROZIA, JEO, SLIM SERIES.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/03/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date11/03/2011
Primary Code030
Goods codes
D10000"JUICY"
GS0291Preserved, frozen, dried, and cooked vegetables; preserved, frozen, dried, and cooked fruits; preserved, dried and cooked mushrooms; meat; poultry; game; fish; seafood; jellies; pastes, namely, anchovy, artichoke, fruit, liver, meat, tomato, vegetable; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; edible oils and fats; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes, tablets and granules; bouillon; broth-based soup, namely, consommés; condiments, namely, pepper oil
GS0301Flours; cereal-based snack foods; bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; rice, pasta, noodles; frozen prepared entrees consisting primarily of pasta or rice; pizza; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake mixes; sauces, sauce mixes; soya sauce; ketchup; seasonings, seasoning mixes; seasoned coating mixes for poultry, meat, and seafood; edible spices, condiments, namely, chutneys, pepper sauce; pickled ginger, and relish; salad dressings, mayonnaise; mustard; vinegar
PROSECUTION HISTORY
DateDescriptionTypeCode
08/13/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
11/03/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM
03/25/2014 TEAS EXTENSION RECEIVED I - Incoming Correspondence EEXT - TEAS EXTENSION RECEIVED
10/08/2013 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
08/13/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
07/24/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
07/09/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
07/08/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
05/23/2013 LIE CHECKED SUSP - TO ATTY FOR ACTION S RCCK - LIE CHECKED SUSP - TO ATTY FOR ACTION
05/20/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
11/17/2012 REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED S RCSC - REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
05/17/2012 NOTIFICATION OF LETTER OF SUSPENSION E-MAILED O - Outgoing Correspondence GNS3
05/17/2012 LETTER OF SUSPENSION E-MAILED S GNSL - LETTER OF SUSPENSION E-MAILED
05/17/2012 SUSPENSION LETTER WRITTEN R - Renewal CNSL - SUSPENSION LETTER WRITTEN
04/25/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
04/25/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/03/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
02/03/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
02/03/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
01/31/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
11/03/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS

The "SO JUICY" trademark, serial number 86240859 , was filed on 3rd of April 2014 with a mark drawing code of 4000 and its transaction date is 86240859. The attorney assigned is Charles J. Meyer, attorney docket number 8405-437. Since 16th of June 2014, the document can be found in the L20 law office in the publication and issue section. The status of the trademark was checked last on 06/16/2014.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

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