SONOMA ESSENCE
The "SONOMA ESSENCE" trademark, serial number 85352978 , was filed on 22nd of June 2011 with a mark drawing code of 4000 and its transaction date is 85352978. Since 21st of February 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is KAUFMAN, LAURIE R and the date it was published for opposition on 12/06/2011. The date when we last checked the status of this trademark was 02/21/2012.
The "SONOMA ESSENCE" trademark, serial number 85377403 , was filed on 21st of July 2011 with a mark drawing code of 3000 and its transaction date is 85377403. Since 14th of June 2012, the document can be found in the L20 law office in the publication and issue section. The status of this trademark was checked last on 06/14/2012.
The corresponded responsible for this trademark is LCS INTERNATIONAL, LLC, located at LCS INTERNATIONAL, LLC, 656 DECANTER CIR, WINDSOR, CA 95492-9629.The state or country where the trademark was organized is CA by Lcs International, Llc. The legal entity type behing it is a Limited Liability Company, located at 656 Decanter Circle, Windsor, CA zip 95492.
| GOODS AND/OR SERVICES | |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 07/26/2011 |
| First Use Date | 01/01/2009 |
| First Use in Commerce Date | 01/01/2009 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| DM0000 | The mark consists of the stylized text "SONOMA ESSENCE" with a cross inside the second letter "o" in "Sonoma". |
| GS0301 | Barbecue dry rub; Barbecue sauce; Harissa Paste, Sauce; Chili oil for use as a seasoning or condiment; Chutneys; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Soy bean paste; Artichoke sauce; Barbecue sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces; Hot chili pepper sauce; Hot sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; Pickle relish; Relish; Sandwich relish; Cocoa spreads; Spread containing chocolate and nuts; Bean jam buns; Bean-jam filled wafers; Jam buns; Rice dumplings dressed with sweet bean jam; Sweet bean jam coated with sugared-bean based soft shell ; Fruit jellies; Mixes of sweet adzuki-bean jelly; Royal jelly for food purposes; Royal jelly for human consumption not for medical purposes; Chili oil for use as a seasoning or condiment; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Sweetmeat made of sesame oil; Simple syrup for use as a flavoring syrup; flavored simple syrup for use as a flavoring syrup; breakfast syrup, namely, flavoring syrup for breakfast foods; vanilla extract used as flavoring; almond extract used as flavoring; lemon extract used as flavoring |
TRADEMARK DESIGN SPECIFICATION:
24.13.25 - Cross, Maltese; Cross, ankh; Other crosses, including ankh, Maltese
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 06/14/2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
| 11/17/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 11/17/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 11/17/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 11/10/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/27/2011 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
| 07/26/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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