Trademark Encyclopedia

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Table of contents:

• Document 85227755 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 85249339 overview
• Document 85396960 overview
• Document 85411197 overview
• Document 85567567 overview

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The "SPOT ON" trademark, serial number 85227755 , was filed on 27th of January 2011 with a mark drawing code of 4000 and its transaction date is 85227755. The attorney assigned is Laura A. Dable, attorney docket number 1114.21463. Since 14th of February 2012, the document can be found in the L30 law office in the publication and issue section. The employee responsible is BORSUK, ESTHER A and the date it was published for opposition on 12/20/2011. The date when we last checked the status of this trademark was 02/14/2012.

The corresponded responsible for this trademark is LAURA A. DABLE, located at RYAN KROMHOLZ & MANION, S.C., PO BOX 26618, MILWAUKEE, WI 53226-0618.

The state or country where the trademark was organized is WI by Hatco Corporation. The legal entity type behing it is a Corporation, located at 635 S. 28th Street, Milwaukee, WI zip 53215.

GOODS AND/OR SERVICES
International Class - 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
U.S. Class	034 - Heating, Lighting, and Ventilating Apparatus
Class Status	6 - Active
Status Date	02/01/2011
Primary Code	011
Goods codes
GS0111	Commercial electric food warmers for holding food at serving temperature, electric commercial toasters, booster water heaters, drawer food warmers, electric hot food finishers, decorative heat lamps not for medical purposes, electric sanitizing sink heaters, conveyor toasters, cooking conveyor ovens, portable food warmers, holding and display food warmers, hot water storage heaters, electric corn cookers, electric food reconstitutors to heat or hold food at safe temperatures, french fry warmers, buffet food warmers, electric cooking ovens, heated shelves for holding food at serving temperature, heaters for melting cheese and reheating food, electric bain-maries to heat or hold food at safe temperatures, food rethermalizers to heat or hold food at safe temperatures, electric hot water dispensers, food thawing devices, heated food wells for holding food at serving temperature, strip heaters for holding food at serving temperature, heated air curtain cabinets for holding food at serving temperature, display lights, all for commercial use

PROSECUTION HISTORY
Date	Description	Type	Code
02/14/2012	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
12/20/2011	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
12/20/2011	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
11/30/2011	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
11/14/2011	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/14/2011	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
10/19/2011	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
10/19/2011	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
10/19/2011	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
10/19/2011	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
10/19/2011	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
05/02/2011	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
05/02/2011	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
05/02/2011	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
04/26/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
02/01/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
01/31/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM