SUNDRIED TOMATO

Table of contents:

The "SUNDRIED TOMATO" trademark, serial number 85498130 , was filed on 17th of December 2011 with a mark drawing code of 4000 and its transaction date is 85498130. The attorney assigned is Sandra Poteat Thompson, attorney docket number S5244-3001. Since 26th of March 2012, the document can be found in the M80 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/26/2012.

The "SUNDRIED TOMATO" trademark, serial number 85498133 , was filed on 17th of December 2011 with a mark drawing code of 4000 and its transaction date is 85498133. The attorney assigned is Sandra Poteat Thompson, PhD, attorney docket number S5244-3002. Since 30th of September 2012, the document can be found in the M80 law office in the publication and issue section. The date when we last checked the status of this trademark was 09/29/2012.

The corresponded responsible for this trademark is SANDRA POTEAT THOMPSON, PHD, located at BUCHALTER NEMER, 18400 VON KARMAN AVE STE 800, IRVINE, CA 92612-0514.

The state or country where the trademark was organized is CA by Sundried Tomato Cafe Of Capistrano, Inc.. The legal entity type behing it is a Corporation, located at 535 Anton Boulevard, 9th Floor, Costa Mesa, CA zip 92626.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/29/2011
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/29/2012
Primary Code030
Goods codes
GS0291Sauces, namely, butter-based and cheese based cream sauces
GS0301Sauces, namely, pasta sauce, pizza sauce, sauces for meat, including barbeque sauce, marinade, pesto sauce, garlic-based sauce, cheese-based sauce, cream-based sauce; sauce for vegetables, including barbeque sauce, marinade, pesto sauce, garlic-based sauce, cheese-based sauce, cream-based sauce; salad dressings
PROSECUTION HISTORY
DateDescriptionTypeCode
09/29/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
09/28/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
09/28/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/28/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
03/28/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/28/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/26/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/29/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
12/21/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.