SUNDRIED TOMATO
The "SUNDRIED TOMATO" trademark, serial number 85498130 , was filed on 17th of December 2011 with a mark drawing code of 4000 and its transaction date is 85498130. The attorney assigned is Sandra Poteat Thompson, attorney docket number S5244-3001. Since 26th of March 2012, the document can be found in the M80 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/26/2012.
The "SUNDRIED TOMATO" trademark, serial number 85498133 , was filed on 17th of December 2011 with a mark drawing code of 4000 and its transaction date is 85498133. The attorney assigned is Sandra Poteat Thompson, PhD, attorney docket number S5244-3002. Since 30th of September 2012, the document can be found in the M80 law office in the publication and issue section. The date when we last checked the status of this trademark was 09/29/2012.
The corresponded responsible for this trademark is SANDRA POTEAT THOMPSON, PHD, located at BUCHALTER NEMER, 18400 VON KARMAN AVE STE 800, IRVINE, CA 92612-0514.The state or country where the trademark was organized is CA by Sundried Tomato Cafe Of Capistrano, Inc.. The legal entity type behing it is a Corporation, located at 535 Anton Boulevard, 9th Floor, Costa Mesa, CA zip 92626.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 12/29/2011 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 09/29/2012 |
Primary Code | 030 |
Goods codes | |
GS0291 | Sauces, namely, butter-based and cheese based cream sauces |
GS0301 | Sauces, namely, pasta sauce, pizza sauce, sauces for meat, including barbeque sauce, marinade, pesto sauce, garlic-based sauce, cheese-based sauce, cream-based sauce; sauce for vegetables, including barbeque sauce, marinade, pesto sauce, garlic-based sauce, cheese-based sauce, cream-based sauce; salad dressings |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
09/29/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
09/28/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
09/28/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
03/28/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
03/28/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
03/28/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
03/26/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
12/29/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
12/21/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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