SUNTORY SESAMIN E
Trademark domain | |
name | is free? |
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suntory-sesamin-e.com | |
suntorysesamine.com |
The "SUNTORY SESAMIN E" trademark, serial number 78236269 , was filed on 10th of April 2003 with a mark drawing code of 1000 and its transaction date is 78236269. The attorney assigned is Carol L. B. Matthews, attorney docket number Suntory034. Since 31st of December 2009, the document can be found in the M70 law office in the publication and issue section. The employee responsible is SHANAHAN, WILLIAM PATR and the date it was published for opposition on 09/21/2004. The status of this trademark was checked last on 12/17/2007.
Prior registrations: 1415216 , 1500862 , 2392248
Other trademarks by this attorney include , BLUE STUDIOS , SELECTBEAM , TEMBEAM . The corresponded responsible for this trademark is Carol L.B. Matthews, located at Oblon, Spivak, McClelland, Maier & Neust, 1940 Duke Street, Alexandria VA 22314.The state or country where the trademark was organized is by Suntory Limited. The legal entity type behing it is a Corporation, located at 1-40, Dojimahama 2-chome, Kita-ku, Osaka, zip none.
GOODS AND/OR SERVICES | |
International Class - 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. | |
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U.S. Class | 052 - Detergents and Soaps |
Class Status | 6 - Active |
Status Date | 04/18/2003 |
Primary Code | 005 |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 04/18/2003 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 04/18/2003 |
Primary Code | 030 |
Goods codes | |
D10000 | "E" |
GS0051 | Pharmaceutical preparations for the treatment of hypertension; dietetic foods and beverages containing essences of vegetables, grains and meats, all for persons on medically restricted diets; dietary and nutritional supplements; and nutritional supplements in drink and bar form |
GS0291 | Preserved, dried or cooked fruits and vegetables; preserved, dried, or cooked meat and fish; entrees and meals consisting primarily of essences of vegetables and meat; snack bars consisting primarily of fruit, all with added vitamins and minerals |
GS0301 | Entrees and meals consisting primarily of grains; snack bars consisting primarily of grains, all with added vitamins and minerals |
FOREGIN REGISTRATION | |
Foreign Registration Date | 04/29/2002 |
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Foreign Expiration Date | 05/10/2011 |
Country | ID |
Foreign Registration Number | 507076 |
Foreign Registration Date | 04/29/2002 |
Foreign Expiration Date | 05/10/2011 |
Country | ID |
Foreign Registration Number | 507077 |
Foreign Registration Date | 07/16/2002 |
Foreign Expiration Date | 02/29/2012 |
Country | CN |
Foreign Registration Number | 1006339 |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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09/24/2003 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
12/20/2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
12/20/2007 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
08/23/2007 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
05/17/2007 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
05/17/2007 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
01/26/2007 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
11/29/2006 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
11/29/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
06/12/2006 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
05/22/2006 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
05/22/2006 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
08/10/2005 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
08/02/2005 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
08/02/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
05/11/2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
04/08/2005 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
02/25/2005 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
02/25/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
12/14/2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
09/21/2004 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
09/01/2004 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
05/18/2004 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
03/24/2004 | SEC. 44(E) CLAIM ADDED | I - Incoming Correspondence | 44EA - SEC. 44(E) CLAIM ADDED | |
03/24/2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
03/24/2004 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
09/29/2003 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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