SVB

Table of contents:

The "SVB" trademark, serial number 78586485 , was filed on 14th of March 2005 with a mark drawing code of 3000 and its transaction date is 78586485. The attorney assigned is P. Scott Maclean, attorney docket number 37684-0015. Since 11th of July 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is BILLHEIMER, SUSAN E and the date it was published for opposition on 04/18/2006. The status of the trademark was checked last on 07/11/2006.

The "SVB" trademark, serial number 85072248 , was filed on 25th of June 2010 with a mark drawing code of 3000 and its transaction date is 85072248. The attorney assigned is Brad R. Frazer, attorney docket number 06439-0007. Since 18th of January 2012, the document can be found in the M30 law office in the publication and issue section. The employee responsible is LAM, HAI-LY HUYNH and the date it was published for opposition on 04/12/2011. The status of the trademark was checked last on 01/11/2012.

The "SVB" trademark, serial number 85325355 , was filed on 19th of May 2011 with a mark drawing code of 4000 and its transaction date is 85325355. The attorney assigned is Jesse Saivar, attorney docket number 10286-00003. Since 26th of June 2012, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HELFMAN, JUDITH MICHEL and the date it was published for opposition on 05/01/2012. The status of the trademark was checked last on 06/26/2012.

The corresponded responsible for this trademark is JESSE SAIVAR, located at GREENBERG GLUSKER FIELDS CLAMAN & MACHTI, 1900 AVENUE OF THE STARS STE 2100, LOS ANGELES, CA 90067-4502.

The state or country where the trademark was organized is CA by Scott-vincent Borba. The legal entity type behing it is a Individual, located at 2177 Outpost Dr., Los Angeles, CA zip 90068.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date03/09/2012
Primary Code030
Goods codes
GS0301Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, ready-to-eat cereals, bread, pastry, confectionery made of sugar, candy, ices; honey, treacle, treacle syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice, edible ices; ice for refreshment; sweetened ice treats; baking goods, namely, baking powders, baking soda, baking spices, barley flour, bread crumb, buckwheat flour, chili powders, chocolate powder, cinnamon, cooking salt, corn meal, corn starch, crystal sugar, cube sugar, curry powder, extracts used as flavoring, flavor enhancers used in food and beverage products, flavoring additives for non-nutritional purposes, flavoring syrup, flour, food additives for non-nutritional purposes for use as a flavoring, food starch, hot pepper powder, meat tenderizers, pepper, powdered sugar, seasonings, sugar, sugar substitutes, vinegar, wheat flour; chocolate covered snacks, namely, chocolate-covered nuts, chocolate-covered raisins, chocolate-covered pretzels and chocolate-covered fruits; pre-packaged dinners consisting of pasta or rice; snack mix consisting primarily of crackers, pretzels, and/or popped popcorn; macaroni salad; rice salad; pasta salad; chicory-based coffee substitute; flour pastries; candies; cookies; cakes; meat pies; fish pies; crisp bread crackers; breakfast cereals; salad dressings; malt for food purposes; chewing gum; catsup; chocolate; food package combinations consisting primarily of bread, crackers, and/or cookies; fresh pizza; granola; granola snacks; fruit teas; noodles; natural sweetener; pasta; pizza; processed cereals; ready made sauces; rice cakes; processed grains; salsa; sugarless sweets; white sugar; iced tea; sugarless beverages, specifically, coffee, black, and herbal tea
PM0000SCOTT-VINCENT BORBA
PROSECUTION HISTORY
DateDescriptionTypeCode
06/26/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
05/01/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
05/01/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
04/11/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
03/28/2012 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
03/28/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
03/10/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
03/10/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/09/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/09/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/13/2011 NOTIFICATION OF PRIORITY ACTION E-MAILED O - Outgoing Correspondence GPRN
09/13/2011 PRIORITY ACTION E-MAILED F - First Action GPRA
09/13/2011 PRIORITY ACTION WRITTEN R - Renewal CPRA - PRIORITY ACTION WRITTEN
09/06/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/25/2011 NOTICE OF PSEUDO MARK MAILED O - Outgoing Correspondence MPMK
05/24/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/23/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "SVB" trademark, serial number 85325379 , was filed on 19th of May 2011 with a mark drawing code of 5000 and its transaction date is 85325379. The attorney assigned is Jesse Saivar, attorney docket number 10286-00003. Since 26th of June 2012, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HELFMAN, JUDITH MICHEL and the date it was published for opposition on 05/01/2012. The status of the trademark was checked last on 06/26/2012.

The corresponded responsible for this trademark is JESSE SAIVAR, located at GREENBERG GLUSKER FIELDS CLAMAN & MACHTI, 1900 AVENUE OF THE STARS STE 2100, LOS ANGELES, CA 90067-4502.

The state or country where the trademark was organized is CA by Scott-vincent Borba. The legal entity type behing it is a Individual, located at 2177 Outpost Dr., Los Angeles, CA zip 90068.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date03/09/2012
Primary Code030
Goods codes
CC0000The color(s) SPECKLED GOLD is/are claimed as a feature of the mark.
DM0000The mark consists of the letters "SVB" in stylized lettering, with the letters "S" and "B" appearing side-by-side, the letter "V" intersecting the other letters from below, and all three letters appearing in the color speckled gold to resemble gold glitter.
GS0301Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, ready-to-eat cereals, bread, pastry, confectionery made of sugar, candy, ices; honey, treacle, treacle syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice, edible ices; ice for refreshment; sweetened ice treats; baking goods, namely, baking powders, baking soda, baking spices, barley flour, bread crumb, buckwheat flour, chili powders, chocolate powder, cinnamon, cooking salt, corn meal, corn starch, crystal sugar, cube sugar, curry powder, extracts used as flavoring, flavor enhancers used in food and beverage products, flavoring additives for non-nutritional purposes, flavoring syrup, flour, food additives for non-nutritional purposes for use as a flavoring, food starch, hot pepper powder, meat tenderizers, pepper, powdered sugar, seasonings, sugar, sugar substitutes, vinegar, wheat flour; chocolate covered snacks, namely, chocolate-covered nuts, chocolate-covered raisins, chocolate-covered pretzels and chocolate-covered fruits; pre-packaged dinners consisting of pasta or rice; snack mix consisting primarily of crackers, pretzels, and/or popped popcorn; macaroni salad; rice salad; pasta salad; chicory-based coffee substitute; flour pastries; candies; cookies; cakes; meat pies; fish pies; crisp bread crackers; breakfast cereals; salad dressings; malt for food purposes; chewing gum; catsup; chocolate; food package combinations consisting primarily of bread, crackers, and/or cookies; fresh pizza; granola; granola snacks; fruit teas; noodles; natural sweetener; pasta; pizza; processed cereals; ready made sauces; rice cakes; processed grains; salsa; sugarless sweets; white sugar; iced tea; sugarless beverages, specifically, coffee, black and herbal tea
PM0000SCOTT-VINCENT BORBA
PROSECUTION HISTORY
DateDescriptionTypeCode
06/26/2012 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
05/01/2012 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
05/01/2012 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
04/11/2012 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
03/28/2012 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
03/28/2012 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
03/10/2012 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
03/10/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/09/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/09/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/13/2011 NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED O - Outgoing Correspondence GEAN
09/13/2011 EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED F - First Action GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
09/13/2011 EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED R - Renewal CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
09/06/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
05/25/2011 NOTICE OF PSEUDO MARK MAILED O - Outgoing Correspondence MPMK
05/24/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
05/23/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "SVB" trademark, serial number 85325345 , was filed on 19th of May 2011 with a mark drawing code of 4000 and its transaction date is 85325345. The attorney assigned is Jesse Saivar, attorney docket number 10286-00003. Since 26th of June 2012, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HELFMAN, JUDITH MICHEL and the date it was published for opposition on 11/01/2011. The date when we last checked the status of this trademark was 06/22/2012.


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.