The "TAVAZO" trademark, serial number 85433453 , was filed on 27th of September 2011 with a mark drawing code of 3000 and its transaction date is 85433453. Since 13th of March 2012, the document can be found in the L20 law office in the publication and issue section. The date when we last checked the status of this trademark was 03/13/2012.

Prior registrations: 2832224

The corresponded responsible for this trademark is CHRISTOPHER K. JAFARI, located at LAW OFFICES OF CHRISTOPHER K. JAFARI, 1 PARK PLZ STE 600, IRVINE, CA 92614-5987.

The state or country where the trademark was organized is CA by Tavazo Corporation. The legal entity type behing it is a Corporation, located at 1701 E. Edinger Ave., Santa Ana, CA zip 92705.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	10/03/2011
First Use Date	07/01/2011
First Use in Commerce Date	07/01/2011
Primary Code	029
Goods codes
AF0291	The mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/10/2002.
AF0292	The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/10/2002.
CC0000	The color(s) red, yellow and white is/are claimed as a feature of the mark.
DM0000	The mark consists of the word "TAVAZO" is in a red stylized font with the letter "o" having a yellow design with a white center that resembles the sun.
GS0291	Arrangements of cut fruit; Blanched nuts; Bottled fruits; Caffeine-coated nuts; Candied fruit; Candied nuts; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Caviar; Chocolate nut butter; Coffee-coated nuts; Cooked fruits and vegetables; Crystallized, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried dates; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored nuts; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frosted fruits; Frozen fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Fruits preserved in alcohol; Fruits, namely, processed and dried; Glazed fruits; Guava paste; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk drinks containing fruits; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit or vegetables and essences of fruit or vegetables and juices of fruit and vegetables; Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables; Nut and seed-based snack bars; Nut butters; Nut flours; Nut meats; Nut topping; Nut-based milk; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olive pastes; Organic nut and seed-based snack bars; Peanut paste; Pickled fruits; Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed dates; Processed fruit- and nut-based food bars; Processed fruits; Processed nuts; Processed pignoli pine nuts; Processed vegetables and fruits; Prunes; Roasted nuts; Seasoned nuts; Sheets of dried laver (hoshi-nori); Shelled nuts; Sliced fruits; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Stewed fruit; Tinned fruits; Tinned meat, fish, vegetables and fruits; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable paste; processed, canned, dried, and preserved fruits
TR0010	The wording tavazo has no meaning in a foreign language.

DESIGN SETUP

Sun with rays but neither partially exposed nor with facial features .

PROSECUTION HISTORY
Date	Description	Type	Code
03/13/2012	NOTIFICATION OF FINAL REFUSAL EMAILED	O - Outgoing Correspondence	GNFN
03/13/2012	FINAL REFUSAL E-MAILED	O - Outgoing Correspondence	GNFR - FINAL REFUSAL E-MAILED
03/13/2012	FINAL REFUSAL WRITTEN	R - Renewal	CNFR - FINAL REFUSAL WRITTEN
02/21/2012	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
02/21/2012	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
02/21/2012	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
02/21/2012	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
01/25/2012	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
01/24/2012	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/24/2012	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/24/2012	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
01/24/2012	NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRT - NON-FINAL ACTION E-MAILED
01/24/2012	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
01/24/2012	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
01/24/2012	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
01/24/2012	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
01/13/2012	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
10/04/2011	NOTICE OF DESIGN SEARCH CODE MAILED	O - Outgoing Correspondence	MDSC
10/03/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
09/30/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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