The "TENERISSIMO" trademark, serial number 85412787 , was filed on 1st of September 2011 with a mark drawing code of 4000 and its transaction date is 85412787. The attorney assigned is Jeanine M. Mitchell, attorney docket number 55066.0004.1. Since 14th of February 2012, the document can be found in the M50 law office in the publication and issue section. The employee responsible is HELFMAN, JUDITH MICHEL and the date it was published for opposition on 04/10/2012. The status of the trademark was checked last on 12/20/2011.

The corresponded responsible for this trademark is JEANINE M. MITCHELL, located at WOMBLE CARLYLE SANDRIDGE & RICE, PLLC, 1 W 4TH ST, WINSTON SALEM, NC 27101-3818.

The state or country where the trademark was organized is NC by Pregel America, Inc.. The legal entity type behing it is a Corporation, located at 4450 Fortune Avenue, Nw, Concord, NC zip 28027.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	02/14/2012
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	02/14/2012
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	09/08/2011
Primary Code	032
Goods codes
GS0291	Yogurt-based concentrates, powders, and syrups used in the preparation of yogurt-based beverages
GS0301	Yogurt-based concentrates, powders, and syrups used in the preparation of frozen yogurt desserts; concentrates, powders, and syrups used in the preparation of coffee-based chilled, blended beverages; concentrates, powders, and syrups used in the preparation of frozen confections, frozen fruit-based confections, and frozen yogurt confections
GS0321	Concentrates, powders, and syrups used in the preparation of fruit-based smoothie beverages
TR0010	The English translation of the Italian wording "TENERISSIMO" is "MOST TENDER."

PROSECUTION HISTORY
Date	Description	Type	Code
02/14/2012	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/20/2011	NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED	O - Outgoing Correspondence	GEAN
12/20/2011	EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED	F - First Action	GEAP - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
12/20/2011	COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY	O - Outgoing Correspondence	EPEN
12/20/2011	EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED	R - Renewal	CPEA - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
12/20/2011	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
09/08/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
09/05/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.