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Table of contents:

• Document 78975240 overview
• GOODS AND/OR SERVICES CLASS
• PROSECUTION HISTORY
• Document 78152585 overview

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Trademark domain
name	is free?
tennessee-gourmet.com
tennesseegourmet.com

The "TENNESSEE GOURMET" trademark, serial number 78975240 , was filed on 9th of August 2002 with a mark drawing code of 1000 and its transaction date is 78975240. The attorney assigned is Christopher Day, attorney docket number . Since 13th of September 2010, the document can be found in the M10 law office in the publication and issue section. The status of the trademark was checked last on 01/15/2010.

Prior registrations: 78152585 (Continuity Parent)

The corresponded responsible for this trademark is Christopher J. Day, located at Law Office of Christopher Day, 9977 North 90th Street, Suite 155, Scottsdale AZ 85258.

The state or country where the trademark was organized is TN by Mr. Green Gene's, Inc.. The legal entity type behing it is a Corporation, located at 901 Tinnell Road, Mount Juliet, TN zip 37122.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	08/23/2002
First Use Date	04/30/2002
First Use in Commerce Date	04/30/2002
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	08/23/2002
First Use Date	04/30/2002
First Use in Commerce Date	04/30/2002
Primary Code	030
Goods codes
D10000	"GOURMET"
GS0291	JAMS AND JELLIES; TRAIL MIXES CONSISTING PRIMARILY OF PROCESSED FRUIT, NUTS AND/OR RAISINS
GS0301	DIPPING SAUCES; GRILLING AND MARINADE SAUCES

PROSECUTION HISTORY
Date	Description	Type	Code
09/11/2010	TEAS CHANGE OF CORRESPONDENCE RECEIVED	I - Incoming Correspondence	TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/15/2010	REGISTERED - SEC. 8 (6-YR) ACCEPTED	O - Outgoing Correspondence	8.OK - REGISTERED - SEC. 8 (6-YR) ACCEPTED
01/13/2010	CASE ASSIGNED TO POST REGISTRATION PARALEGAL	A - Allowance for Publication	APRE
01/12/2010	TEAS SECTION 8 RECEIVED	I - Incoming Correspondence	ES8R - TEAS SECTION 8 RECEIVED
03/06/2006	TEAS CHANGE OF CORRESPONDENCE RECEIVED	I - Incoming Correspondence	TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/04/2004	REGISTERED-SUPPLEMENTAL REGISTER	A - Allowance for Publication	R.SR - REGISTERED-SUPPLEMENTAL REGISTER
02/01/2004	APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER	O - Outgoing Correspondence	CNTA - APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
02/01/2004	USE AMENDMENT ACCEPTED	P	IUAA - USE AMENDMENT ACCEPTED
09/05/2003	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2004	AMENDMENT TO USE PROCESSING COMPLETE	I - Incoming Correspondence	AUPC - AMENDMENT TO USE PROCESSING COMPLETE
09/05/2003	USE AMENDMENT FILED	S	IUAF - USE AMENDMENT FILED
09/03/2003	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
01/14/2004	DIVISIONAL PROCESSING COMPLETE	D - Assigned to Examiner	DPCC - DIVISIONAL PROCESSING COMPLETE
09/08/2003	DIVISIONAL REQUEST RECEIVED	I - Incoming Correspondence	DRRR - DIVISIONAL REQUEST RECEIVED
12/23/2003	FAX RECEIVED	I - Incoming Correspondence	FAXX - FAX RECEIVED
10/04/2003	CASE FILE IN TICRS	O - Outgoing Correspondence	CFIT - CASE FILE IN TICRS
09/08/2003	PAPER RECEIVED	I - Incoming Correspondence	MAIL - PAPER RECEIVED
09/05/2003	PAPER RECEIVED	I - Incoming Correspondence	MAIL - PAPER RECEIVED
03/09/2003	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
03/03/2003	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER

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