THAIMEX CAFE

Table of contents:

The "THAIMEX CAFE" trademark, serial number 85504255 , was filed on 27th of December 2011 with a mark drawing code of 3000 and its transaction date is 85504255. Since 17th of August 2012, the document can be found in the M30 law office in the publication and issue section. The status of this trademark was checked last on 08/17/2012.

The "THAIMEX CAFE" trademark, serial number 86061838 , was filed on 11th of September 2013 with a mark drawing code of 3000 and its transaction date is 86061838. Since 22nd of April 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is MCDOWELL, MATTHEW J and the date it was published for opposition on 02/25/2014. The status of this trademark was checked last on 04/22/2014.

The corresponded responsible for this trademark is LAUREL V. DINEFF, located at DINEFF TRADEMARK LAW LIMITED, 160 N WACKER DR, CHICAGO, IL 60606-1633.

The state or country where the trademark was organized is WA by Sherer, Michael. The legal entity type behing it is a Individual, located at 4741 Fernridge Lane, Mercer Island, WA zip 98040.Other trademarks by this applicant: THAIMEX CAFE.

GOODS AND/OR SERVICES
International Class - 043 - Services for providing food and drink; temporary accommodations.
U.S. Class101 - Advertising and Business
Class Status6 - Active
Status Date09/19/2013
Primary Code043
Goods codes
CC0000The color(s) yellow, red, green, white, and black is/are claimed as a feature of the mark.
D10000"THAIMEX" AND "CAFE"
DM0000The mark consists of a yellow circle outlined with a white and black checkered pattern with the stylized word "Thaimex" in red at the top and white chopsticks outlined in black protruding out of the middle of the circle, with a green pepper outlined in black to the left of it and the stylized word "CAFE" in white on a black oval shaped background to the right of the white chopsticks.
GS0431Restaurant services

TRADEMARK DESIGN SPECIFICATION:
05.11.09 - Peppers
11.01.25 - Brushes, basting; Chopsticks; Churns, butter (manual); Cups, measuring; Fruit juices, non-electric; Garlic presses (non-electric); Graters, cheese; Holders, kitchen utensil; Ice cube trays; Juicers, non-electric; Ladles (soup); Measuring cup; Napkin holders; Other non-electric kitchen utensils, utensil holders; Pasta makers, non-electric; Potato peelers; Racks, kitchen tool; Scoops, ice cream; Shakers, cocktail; Sharpeners, knife (non-electric)
25.03.01 - Checker board pattern; Checkerboard patterns
26.01.21 - Circles that are totally or partially shaded.
26.11.26 - Oblongs as carriers for words, letters or designs

PROSECUTION HISTORY
DateDescriptionTypeCode
02/25/2014 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
04/22/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
02/25/2014 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
02/05/2014 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
01/21/2014 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
01/21/2014 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
12/24/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/20/2013 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
12/20/2013 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
12/20/2013 EXAMINERS AMENDMENT E-MAILED F - First Action GNEA - EXAMINERS AMENDMENT E-MAILED
12/20/2013 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
12/20/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/20/2013 NOTICE OF DESIGN SEARCH CODE E-MAILED E MDSC
09/19/2013 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
09/14/2013 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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