THE BERRY COMPANY
- Document 73819443 overview
- Document 79059491 overview
- Document 86293687 overview
- Document 86293747 overview
The "THE BERRY COMPANY" trademark, serial number 73819443 , was filed on 15th of August 1989 with a mark drawing code of 1000 and its transaction date is 73819443. Since 26th of July 2012, the document can be found in the 560 law office in the publication and issue section. The employee responsible is TAYLOR, CRAIG D and the date it was published for opposition on 04/17/1990. The status of the trademark was checked last on 07/21/2010.
The "THE BERRY COMPANY" trademark, serial number 79059491 , was filed on 22nd of January 2008 with a mark drawing code of 4000 and its transaction date is 79059491. Since 27th of March 2014, the document can be found in the L80 law office in the publication and issue section. The date when we last checked the status of this trademark was 06/24/2009.
The corresponded responsible for this trademark is Antinghams Solicitors, located at First Floor Officers, 54/56 Bell Street, Henley-On-Thames.The state or country where the trademark was organized is by Khaled El-yafi. The legal entity type behing it is a Unknown, located at F-75001 Paris, , zip .
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/31/2008 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/31/2008 |
| Primary Code | 030 |
| International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
| U.S. Class | 048 - Malt Beverages and Liquors |
| Class Status | 6 - Active |
| Status Date | 10/31/2008 |
| Primary Code | 032 |
| Goods codes | |
| GS0291 | Tinned food meat, fish, fruit and vegetables, salted meats; concentrated or cooked soups, soups in powder and cube form, soups made from cereals, vegetables, white or red meats, poultry, fruits, fish, ready-cooked dishes based on meat, fish, fruit and vegetables, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; albumen for food; ground almonds, anchovies; potato fritters; butter; buttercream; cocoa butter; egg white; milk beverages, with milk predominating; blood sausage (charcuterie), bouillons; preserved mushrooms; charcuterie; game, potato crisps; sauerkraut; cranberry compote; applesauce; concentrates; jams; frozen fruits, tinned fruits; tinned vegetables; tinned fish; tinned meat; consommés; gherkins; cream; whipped cream; shrimps (not live); pink shrimps (not live); croquettes; crustaceans (not live); shellfish, not live; oysters (not live); spiny lobsters (not live); prawns (prawns not live); clams (not live); fish products; caviar; lobsters (not live); fish; salmon; preserved fish; tuna fish; salted fish; fish filets, fish-based dishes; mussels (not live); dates; fruit peel, crayfish (not live); snails (not live); preserved beans; potato flakes; liver; cheese; crystallized fruits; preserved fruits; fruits preserved in alcohol; crystallized fruits; stewed fruits; edible fats; gelatine for food; fruit jellies; gelatine for food; edible jellies; game; ginger jam; preserved soya beans for food; edible fats; herrings; edible oils; ham; egg yolk; vegetable soup preparations; vegetable juices for kitchen use; kefir; koumiss; bacon; cooked vegetables; dried vegetables; preserved lentils; margarine, marmalades; fat-based spreads; mussels (not live), desiccated coconut; prepared nuts; snail eggs; powdered eggs; onions, preserved; edible olive oil; preserved olives; liver paté; preparations for making bouillon; pickles; preserved peas; soups; rennet; fruit pulp; tomato purée; raisins; fruit salads; vegetable salads; salted foods; sardines; sausages; breaded sausages; slicing sausages; fruit chips; tripe; preserved truffles; meat; preserved meat; pork; poultry; yoghurt; fruit peel; catering products namely ready-cooked dishes based on meat, fish, fruit and vegetables, hors d'oeuvres made from meats, aspics, gratins and fried meat, fish, poultry or vegetables, preserved salads; foie gras and liver pâtés; cooked dishes topped or not, fresh or preserved or deep-frozen made from meat, fish, crustaceans, poultry, or from cheese; freeze-dried charcuterie products, dried fruits; whipped cream |
| GS0301 | Seasonings for thick soups and cooked dishes, semolina, prepared cereals for food, sauces; fresh or preserved or deep-frozen cooked dishes made from dough, pasta or rice; aperitif or cocktail products namely biscuits and salted pies, petits fours, savoury pastries, toasts; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; starch for food; anise (grains); star aniseed; flavourings other than essential oils; flavourings, other than essential oils, for cakes; seasonings; sticks of liquorice (confectionery); rusks; cookies and biscuits; biscuits; cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages; sweets; milk-based gruel for food; brioches; rice cake; cinnamon; capers; caramels (sweets); cereals; dried cereals; bread-crumbs; chicory (artificial coffee); chocolate; chow-chow condiment; chutneys; cloves; condiments; confectionery; couscous; crackers; custard; ice-creams; pancakes; turmeric for food; curry; edible decorations for cakes; natural sweeteners; thickening agents for cooking foodstuffs; essences for foodstuffs (except etheric essences and essential oils); malt extract for food; edible flours; oat flakes; dried cereal flakes; corn flakes; fondants; cakes; waffles; royal jelly for human consumption (not for medical use); ginger (condiment); ice for refreshment; edible ices; chewing gum not for medical purposes; halvahs; non-medicinal infusions; meat gravies; ketchup; leaven; yeast; macaroni; macaroons; grilled maize; popcorn; milled corn; marzipan; mayonnaise; mint for confectionery; farinaceous foods; honey; mustard; muesli; nutmeg; noodles; crushed barley; husked barley; corn flakes; bread; gingerbread; pastilles (confectionery); almond paste; cake mixture; pâtés; meat pies; pasta; fruit jellies; pastry; petits fours; bread rolls; petit-beurre biscuits; chilli peppers (seasonings); pizzas; pepper; puddings; cake powder; pralines; allspice; quiches; ravioli; liquorice (confectionery); rice; spring rolls; saffron seasoning; sandwiches; spicy soya sauce; tomato sauce; sauces; dressings for salads; cooking salt; salt for preserving foodstuffs; semolina; treacle; sorbets (edible ices); spaghetti; artificial coffee; sugar; candy sugar for food; sugar confectionery; sugar confectionery for Christmas decoration; sushi; tabbouleh; tacos; tapioca; tarts; tea; iced tea; tortillas; vanilla; vanillin; vermicelli; vinegar; frozen yoghurt; preserved garden herbs; pastry-charcuterie products namely meat, poultry, fish, ham or pâté, all in pastry or brioche, pies, turnovers and pastries of meat or fish |
| GS0321 | Beverages namely: beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic beverages; non-alcoholic aperitifs; isotonic beverages; non-alcoholic beverages; non-alcoholic cocktails; waters; table waters; aerated waters; lithia water; mineral water; essences for making beverages; non-alcoholic fruit extracts; fruit juices; apple juice; vegetable juices; almond milk; lemonades; liqueurs musts; fruit nectars; orgeat; pastilles for effervescing beverages; sarsaparilla; syrups for beverages; soda water |
| INTERNATIONAL REGISTRATION | |
| International Registration Number | 0978805 |
|---|---|
| International Registration Date | 01/22/2008 |
| International Publication Date | 11/20/2008 |
| International Renewal Date | 01/22/2018 |
| Auto protection | 04/30/2010 |
| International Status Code | 001 - Request for extension of protection established |
| International Status Date | 10/30/2008 |
| Priority Claimed In | Yes |
| Priority Claimed Date | 11/21/2007 |
| First Refusal In | Yes |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 11/10/2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | E | RFCR - NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | |
| 03/27/2014 | NEW REPRESENTATIVE AT IB RECEIVED | P | NREP - NEW REPRESENTATIVE AT IB RECEIVED | |
| 07/23/2010 | FINAL DECISION TRANSACTION PROCESSED BY IB | P | FINT - FINAL DECISION TRANSACTION PROCESSED BY IB | |
| 06/24/2010 | FINAL DISPOSITION NOTICE SENT TO IB | P | FICS - FINAL DISPOSITION NOTICE SENT TO IB | |
| 06/24/2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | P | FICR - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | |
| 04/22/2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | P | OPNX - NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | |
| 04/01/2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | P | OPNS - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | |
| 04/01/2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | P | OPNR - NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | |
| 06/24/2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | O - Outgoing Correspondence | MAB2 - ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | |
| 06/24/2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | O - Outgoing Correspondence | ABN2 - ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | |
| 12/15/2008 | REFUSAL PROCESSED BY IB | P | RFNT - REFUSAL PROCESSED BY IB | |
| 11/12/2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | P | RFCS - REFUSAL SENT TO IB | |
| 11/12/2008 | REFUSAL PROCESSED BY MPU | P | RFRR | |
| 11/09/2008 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 11/04/2008 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
| 10/31/2008 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 10/31/2008 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
| 10/30/2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB | M | REPR - SN ASSIGNED FOR SECT 66A APPL FROM IB | |
The "THE BERRY COMPANY" trademark, serial number 86293687 , was filed on 28th of May 2014 with a mark drawing code of 4000 and its transaction date is 86293687. The attorney assigned is Nicholas D. Wells, attorney docket number 5081.09. Since 13th of June 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 06/10/2014.
The "THE BERRY COMPANY" trademark, serial number 86293747 , was filed on 28th of May 2014 with a mark drawing code of 5000 and its transaction date is 86293747. The attorney assigned is Nicholas D. Wells, attorney docket number 5081.11. Since 13th of June 2014, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 06/11/2014.
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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