The "TONLI DUMPLING HOUSE" trademark, serial number 85903811 , was filed on 15th of April 2013 with a mark drawing code of 3000 and its transaction date is 85903811. Since 1st of April 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is NEVILLE, JAMES B and the date it was published for opposition on 12/24/2013. The date when we last checked the status of this trademark was 02/18/2014.

The corresponded responsible for this trademark is TONY CHUNTAT YAU, located at 2574 HEATHERLARK CIR, PLEASANTON, CA 94566-5435, .

The state or country where the trademark was organized is CA by Yau, Tony Chuntat. The legal entity type behing it is a Individual, located at 2574 Heatherlark Cir., Pleasanton, CA zip 94566.

GOODS AND/OR SERVICES
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	04/19/2013
Primary Code	030
Goods codes
CC0000	Color is not claimed as a feature of the mark.
D10000	"DUMPLING HOUSE"
DM0000	The mark consists of a dumpling alike shape with three curvy fumes on top, with the wording "Tonli Dumpling House" appearing inside the dumpling shape.
GS0301	Bread doughs; Brownie dough; Cake doughs; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cooked dish consisting primarily of dough flakes with broth (sujebi); Cookie dough; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dumpling skins; Dumplings; Empanada dough; Filo dough; Fish dumplings; Flour for making dumplings of glutinous rice; Fried dough cookies (karintoh); Frozen brownie dough; Frozen cookie dough; Korean-style dumplings (mandu); Pasta-wrappings for gyoza; Pierogies; Ravioli; Ravioli; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Sweet dumplings (dango)

TRADEMARK DESIGN SPECIFICATION:
08.13.25 - Eggroll; Enchiladas; Potato chips; Rice; Salt; Snack foods; Sugar cubes; Tortilla chips
26.17.02 - Bands, wavy; Bars, wavy; Lines, wavy; Wavy line(s), band(s) or bar(s)
26.17.04 - Bands, vertical; Bars, vertical; Lines, vertical; Vertical line(s), band(s) or bar(s)

PROSECUTION HISTORY
Date	Description	Type	Code
06/21/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
04/01/2014	CASE ASSIGNED TO INTENT TO USE PARALEGAL	A - Allowance for Publication	AITU
03/03/2014	TEAS STATEMENT OF USE RECEIVED	I - Incoming Correspondence	EISU - TEAS STATEMENT OF USE RECEIVED
02/18/2014	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
12/24/2013	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
12/24/2013	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
12/04/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
11/19/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/19/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/07/2013	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
11/06/2013	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
11/06/2013	EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEA - EXAMINERS AMENDMENT E-MAILED
11/06/2013	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
10/21/2013	PREVIOUS ALLOWANCE COUNT WITHDRAWN	Z - Deletion	ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/01/2013	WITHDRAWN FROM PUB OTQR REQUEST	Z - Deletion	PBTQ
06/15/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
06/14/2013	EXAMINER'S AMENDMENT ENTERED	I - Incoming Correspondence	XAEC - EXAMINER'S AMENDMENT ENTERED
06/14/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
06/14/2013	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	O - Outgoing Correspondence	GNEN
06/14/2013	EXAMINERS AMENDMENT E-MAILED	F - First Action	GNEA - EXAMINERS AMENDMENT E-MAILED
06/14/2013	EXAMINERS AMENDMENT -WRITTEN	R - Renewal	CNEA - EXAMINERS AMENDMENT -WRITTEN
06/12/2013	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
04/20/2013	NOTICE OF DESIGN SEARCH CODE E-MAILED	E	MDSC
04/19/2013	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
04/18/2013	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.