The "TRICKS, TREATS AND EATS" trademark, serial number 85723748 , was filed on 7th of September 2012 with a mark drawing code of 4000 and its transaction date is 85723748. Since 31st of January 2014, the document can be found in the M80 law office in the publication and issue section. The employee responsible is MAI, TINA HSIN and the date it was published for opposition on 05/07/2013. The date when we last checked the status of this trademark was 07/02/2013.

The corresponded responsible for this trademark is CHRISTA COLE, located at NESTLE USA, INC., 800 N BRAND BLVD, GLENDALE, CA 91203-3213.

The state or country where the trademark was organized is by Societe Des Produits Nestle S.a.. The legal entity type behing it is a Corporation, located at Case Postale 353, 1800 Vevey, zip .

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/13/2012
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	09/13/2012
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	09/13/2012
Primary Code	032
Goods codes
D10000	"TREATS"
GS0291	Frozen prepared entrees consisting primarily of meat, fish, poultry, and vegetables; milk-based beverages; flavored milk; chocolate milk
GS0301	Frozen prepared entrees consisting primarily of pasta or rice; chocolate; chocolate confections; candy; ice cream; frozen confections; frozen fruit bars; cocoa and cocoa-based beverages; flavored syrups and instant flavored powders for addition to milk; chocolate morsels; refrigerated cookie dough; pizza
GS0321	Fruit juices; drinking waters, namely, spring water, processed water

PROSECUTION HISTORY
Date	Description	Type	Code
01/31/2014	CASE ASSIGNED TO INTENT TO USE PARALEGAL	A - Allowance for Publication	AITU
12/19/2013	TEAS EXTENSION RECEIVED	I - Incoming Correspondence	EEXT - TEAS EXTENSION RECEIVED
07/02/2013	NOA E-MAILED - SOU REQUIRED FROM APPLICANT	E	NOAM
05/07/2013	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	E	NPUB - NOTICE OF PUBLICATION
05/07/2013	PUBLISHED FOR OPPOSITION	A - Allowance for Publication	PUBO - PUBLISHED FOR OPPOSITION
04/17/2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	E	NONP
03/29/2013	LAW OFFICE PUBLICATION REVIEW COMPLETED	O - Outgoing Correspondence	PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
03/28/2013	ASSIGNED TO LIE	A - Allowance for Publication	ALIE - ASSIGNED TO LIE
03/14/2013	APPROVED FOR PUB - PRINCIPAL REGISTER	P	CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/15/2012	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
12/15/2012	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
12/15/2012	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
12/10/2012	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
09/14/2012	TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED	I - Incoming Correspondence	TAEA
09/14/2012	TEAS VOLUNTARY AMENDMENT RECEIVED	I - Incoming Correspondence	PARI - TEAS PRELIMINARY AMENDMENT RECEIVED
09/13/2012	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
09/11/2012	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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