TY LING

Table of contents:

The "TY LING" trademark, serial number 73077340 , was filed on 17th of February 1976 with a mark drawing code of 1000 and its transaction date is 73077340. Since 2nd of February 2012, the document can be found in the law office in the publication and issue section. The status of this trademark was checked last on 04/22/2007.

The "TY LING" trademark, serial number 73397800 , was filed on 30th of September 1982 with a mark drawing code of 1000 and its transaction date is 73397800. The attorney assigned is RAYMOND A. KURZ, attorney docket number 082016.00002. Since 25th of February 2014, the document can be found in the 580 law office in the publication and issue section. The status of this trademark was checked last on 05/28/2004.

The "TY LING" trademark, serial number 85420617 , was filed on 12th of September 2011 with a mark drawing code of 3000 and its transaction date is 85420617. Since 21st of February 2012, the document can be found in the M80 law office in the publication and issue section. The status of the trademark was checked last on 02/20/2012.

Prior registrations: 1060919 , 1275869

The corresponded responsible for this trademark is ROBERT VAN MAERSSEN, located at 1455 BROAD ST STE 4, BLOOMFIELD, NJ 07003-3039, .

The state or country where the trademark was organized is NJ by World Finer Foods, Inc.. The legal entity type behing it is a Corporation, located at 1455 Broad Street, 4th Floor, Bloomfield, NJ zip 07003.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/15/2011
First Use Date01/28/1976
First Use in Commerce Date01/28/1976
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date09/15/2011
First Use Date01/28/1976
First Use in Commerce Date01/28/1976
Primary Code030
Goods codes
CC0000Color is not claimed as a feature of the mark.
DM0000The mark consists of TY LING stylized text, with an Asian symbol above the stylized text.
GS0291Canned vegetables; Sesame oil; Smoked fish; Soups; Soybean oil
GS0301Asian noodles; Cookies; Mustard; Sauces; Spices; Vinegar
TLIT00The non-Latin characters in the mark transliterate to wei and this means taste in English.
TR0010The English translation of symbol in the mark is taste.

DESIGN CODES:

  • 28.01.03 - Asian characters; Chinese characters; Japanese characters
PROSECUTION HISTORY
DateDescriptionTypeCode
02/20/2012 NOTIFICATION OF FINAL REFUSAL EMAILED O - Outgoing Correspondence GNFN
02/20/2012 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
02/20/2012 FINAL REFUSAL WRITTEN R - Renewal CNFR - FINAL REFUSAL WRITTEN
02/01/2012 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
02/01/2012 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
02/01/2012 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/21/2011 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
12/21/2011 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
12/21/2011 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
12/21/2011 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
09/16/2011 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
09/15/2011 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
09/15/2011 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.