V POMPEIAN QUALITY SINCE 1906
The "V POMPEIAN QUALITY SINCE 1906" trademark, serial number 85982030 , was filed on 9th of November 2012 with a mark drawing code of 3000 and its transaction date is 85982030. Since 15th of May 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is STOIDES, KATHERINE and the date it was published for opposition on 08/27/2013. The date when we last checked the status of this trademark was 05/15/2014.
The "V POMPEIAN QUALITY SINCE 1906" trademark, serial number 85776068 , was filed on 9th of November 2012 with a mark drawing code of 3000 and its transaction date is 85776068. Since 23rd of April 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is STOIDES, KATHERINE and the date it was published for opposition on 08/27/2013. The date when we last checked the status of this trademark was 10/22/2013.
Prior registrations: 0252247 , 2187927 , 2750546
The corresponded responsible for this trademark is Julie Hopkins, located at Tydings & Rosenberg, LLP, 26th Floor, 100 E. Pratt Street.The state or country where the trademark was organized is MD by Pompeian, Inc.. The legal entity type behing it is a Corporation, located at 4201 Pulaski Highway, Baltimore, MD zip 21224.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 11/16/2012 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 11/16/2012 |
Primary Code | 030 |
International Class - 033 - Alcoholic beverages (except beers). | |
U.S. Class | 049 - Distilled Alcoholic Liquors |
Class Status | 6 - Active |
Status Date | 11/16/2012 |
Primary Code | 033 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
D10000 | "QUALITY SINCE 1906" |
DM0000 | The mark consists of "Quality Since 1906" on a ribbon above "Pompeian" on a ribbon centered on a "V" with rays emanating out. |
GS0291 | Olive oil |
GS0301 | Vinegar |
GS0331 | Cooking wine |
DESIGN SETUP
Coal; Dust; Light rays; Liquids, spilling; Pouring liquids; Sand; Spilling liquids . Bows, decorative; Ribbons, giftwrap (gift wrap); Ribbons, hair .PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
04/22/2014 | TEAS REQUEST TO DIVIDE RECEIVED | I - Incoming Correspondence | ERTD | |
04/22/2014 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
04/22/2014 | TEAS STATEMENT OF USE RECEIVED | I - Incoming Correspondence | EISU - TEAS STATEMENT OF USE RECEIVED | |
10/22/2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
09/24/2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
08/27/2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
08/27/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
08/07/2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
07/22/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
07/19/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
06/30/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
06/28/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
06/28/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
06/28/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
12/30/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
12/30/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
12/30/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/30/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
11/17/2012 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
11/16/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
11/13/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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