V QUALITY
The "V QUALITY" trademark, serial number 85024044 , was filed on 27th of April 2010 with a mark drawing code of 3000 and its transaction date is 85024044. The attorney assigned is Douglas R. Wolf, attorney docket number K0561.20001U. Since 13th of January 2012, the document can be found in the L70 law office in the publication and issue section. The employee responsible is STEIN, JAMES W and the date it was published for opposition on 04/12/2011. The status of the trademark was checked last on 01/13/2012.
The "V QUALITY" trademark, serial number 85645690 , was filed on 7th of June 2012 with a mark drawing code of 3000 and its transaction date is 85645690. The attorney assigned is Christina M. Licursi, attorney docket number K0561.20001U. Since 20th of February 2014, the document can be found in the L10 law office in the publication and issue section. The employee responsible is ABRAMS, JACQUELINE WIL and the date it was published for opposition on 05/28/2013. The status of this trademark was checked last on 01/23/2014.
The corresponded responsible for this trademark is CHRISTINA M. LICURSI, located at WOLF, GREENFIELD & SACKS, P.C., 600 ATLANTIC AVE FL 23, BOSTON, MA 02210-2206.The state or country where the trademark was organized is by Valor Co., Ltd.. The legal entity type behing it is a Corporation, located at 180-1 Ohi-cho, Ena-shi, Gifu-ken, zip .
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/18/2012 |
| First Use Date | 06/30/2008 |
| First Use in Commerce Date | 10/31/2010 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 06/18/2012 |
| First Use Date | 06/30/2008 |
| First Use in Commerce Date | 03/31/2010 |
| Primary Code | 030 |
| Goods codes | |
| CC0000 | The color(s) green and white is/are claimed as a feature of the mark. |
| D10000 | "QUALITY" |
| DM0000 | The mark consists of a stylized lowercase "v" in the color white on a vertically-oriented, rectangular green background above the word "QUALITY" which is written in the color white. |
| GS0291 | processed kelp |
| GS0301 | crackers; corn-based snack foods; jelly candy; pastilles; ketchup; soy sauce; salad dressings; foods seasonings; noodles |
| PM0000 | VALOR QUALITY |
TRADEMARK DESIGN SPECIFICATION:
26.11.21 - Rectangles that are completely or partially shaded
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 01/23/2014 | NOTICE OF ALLOWANCE CANCELLED | S | IUCN - NOTICE OF ALLOWANCE CANCELLED | |
| 07/23/2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 05/28/2013 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 05/08/2013 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 04/23/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 04/22/2013 | EXAMINERS AMENDMENT MAILED | O - Outgoing Correspondence | CNEA - EXAMINERS AMENDMENT MAILED | |
| 04/22/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 04/22/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
| 04/22/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
| 04/22/2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Z - Deletion | ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN | |
| 03/14/2013 | WITHDRAWN FROM PUB OTQR REQUEST | Z - Deletion | PBTQ | |
| 03/05/2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
| 03/05/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
| 02/20/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 02/15/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 02/15/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 02/15/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 09/25/2012 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
| 09/24/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 09/24/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 07/24/2012 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | I - Incoming Correspondence | TAEA | |
| 07/24/2012 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
| 06/19/2012 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED | O - Outgoing Correspondence | MDSM | |
| 06/18/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 06/11/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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