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Table of contents:

• Document 85447000 overview
• GOODS AND/OR SERVICES CLASS
• FOREGIN REGISTRATION
• PROSECUTION HISTORY
• Document 79112658 overview

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The "VEGEBRITE" trademark, serial number 85447000 , was filed on 13th of October 2011 with a mark drawing code of 4000 and its transaction date is 85447000. The attorney assigned is John S. Egbert, attorney docket number 1811-363. Since 1st of March 2012, the document can be found in the L80 law office in the publication and issue section. The status of this trademark was checked last on 03/01/2012.

The corresponded responsible for this trademark is JOHN S. EGBERT, located at EGBERT LAW OFFICES, PLLC, 412 MAIN ST FL 7, HOUSTON, TX 77002-1897.

The state or country where the trademark was organized is by Naturex. The legal entity type behing it is a Other (Indicates Entity-Statement should appear)., located at Montfavet, 84140 Avignon, zip .Other trademarks by this applicant: LIFENOL.

GOODS AND/OR SERVICES
International Class - 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
U.S. Class	016 - Protective and Decorative Coatings
Class Status	6 - Active
Status Date	10/19/2011
Primary Code	002
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	10/19/2011
Primary Code	029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class	046 - Foods and Ingredients of Foods
Class Status	6 - Active
Status Date	10/19/2011
Primary Code	030
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class	048 - Malt Beverages and Liquors
Class Status	6 - Active
Status Date	10/19/2011
Primary Code	032
Goods codes
GS0021	Food coloring for use in the preparation of food products and beverages
GS0291	Non-medicated, frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for making prepared food products; preserved and cooked fruits and vegetables; non-medicated dried, preserved, frozen and cooked fruit and vegetable extracts for use in making prepared meals or food; jellies and jams; fruit concentrates and vegetable concentrates for use as ingredients of foods; soups; margarines; processed, edible seaweeds; flavored desserts, namely, fruit salads, dehydrated fruit snacks, fruit-based spreads, milk curd; milk and dairy products, namely, creams, fresh cream, butter, vegetable mousses, cheese spreads, cheeses, fresh cheeses, yoghurts, drinking yoghurts, plain or flavored fermented dairy products, namely, plain or fermented dairy-based dips, plain or fermented dairy-based spreads; edible decorations for meat; dairy-based powders for making dairy-based food beverages
GS0301	Flavorings used in making food and beverages; sweet or savory biscuits; confectionery, namely, confectionery made of sugar, fruit jellies being confectioneries, almond paste, chewing gums not for medical purposes, confectionery, namely, pastilles; breadcrumbs, preparations made for bread-crumbs, namely, breads; preparations made from cereals, namely, ready to eat food bars; pastries, cakes; sauces being condiments, salad dressings, starch-based binding agents for sauces, sauce bases, seasonings for soups and cooked dishes; topping syrups; treacle, starches for food; ice creams, water ices, sorbets, frozen confectionery; spices; edible cake decorations; icing mixes, sauces in the nature of edible glazes; flavored desserts, namely, flavored and sweetened gelatin desserts; cream desserts, namely, ice cream and cream puffs; dessert mousse; milk desserts, namely, ice milk; mixes in the nature of powders used in the preparation of tea based beverages
GS0321	Fruit flavored concentrates and syrups for making soft drinks; extracts and essences, not essential oils, used in the manufacture of non-alcoholic soft drinks; mineral and aerated waters, flavored waters; soft drinks, namely, sodas; fruit beverages, namely, smoothies; syrups for making beverages; powders for making fruit-based beverages, fruit drinks, vegetable-based beverages and vegetable juices
PM0000	VEGGIE BRITE; VEGGIE BRIGHT

FOREGIN REGISTRATION
Foreign Filing Date	10/12/2011
Foreign Application Number	11/3866035
Country	FR

PROSECUTION HISTORY
Date	Description	Type	Code
03/01/2012	NOTIFICATION OF LETTER OF SUSPENSION E-MAILED	O - Outgoing Correspondence	GNS3
03/01/2012	LETTER OF SUSPENSION E-MAILED	S	GNSL - LETTER OF SUSPENSION E-MAILED
03/01/2012	SUSPENSION LETTER WRITTEN	R - Renewal	CNSL - SUSPENSION LETTER WRITTEN
02/29/2012	TEAS/EMAIL CORRESPONDENCE ENTERED	I - Incoming Correspondence	TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
02/28/2012	CORRESPONDENCE RECEIVED IN LAW OFFICE	I - Incoming Correspondence	CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
02/28/2012	TEAS RESPONSE TO OFFICE ACTION RECEIVED	I - Incoming Correspondence	TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/10/2012	NOTIFICATION OF NON-FINAL ACTION E-MAILED	O - Outgoing Correspondence	GNRN
02/10/2012	NON-FINAL ACTION E-MAILED	F - First Action	GNRT - NON-FINAL ACTION E-MAILED
02/10/2012	NON-FINAL ACTION WRITTEN	R - Renewal	CNRT - NON-FINAL ACTION WRITTEN
02/01/2012	ASSIGNED TO EXAMINER	D - Assigned to Examiner	DOCK - ASSIGNED TO EXAMINER
10/20/2011	NOTICE OF PSEUDO MARK MAILED	O - Outgoing Correspondence	MPMK
10/19/2011	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	I - Incoming Correspondence	NWOS
10/17/2011	NEW APPLICATION ENTERED IN TRAM	I - Incoming Correspondence	NWAP - NEW APPLICATION ENTERED IN TRAM

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