VIETTI
The "VIETTI" trademark, serial number 75896261 , was filed on 13th of January 2000 with a mark drawing code of 5000 and its transaction date is 75896261. The attorney assigned is Frank J. Colucci, attorney docket number D532-010. Since 1st of June 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is SPILS, CAROL A and the date it was published for opposition on 08/07/2001. The date when we last checked the status of this trademark was 06/01/2012.
The "VIETTI" trademark, serial number 79080149 , was filed on 26th of January 2010 with a mark drawing code of 3000 and its transaction date is 79080149. Since 20th of March 2014, the document can be found in the M70 law office in the publication and issue section. The employee responsible is LEE, DEBRA ANN and the date it was published for opposition on 06/15/2010. The date when we last checked the status of this trademark was 08/31/2010.
The "VIETTI" trademark, serial number 76708842 , was filed on 24th of August 2011 with a mark drawing code of 5000 and its transaction date is 76708842. The attorney assigned is Edward D. Lanquist, Jr., attorney docket number 004935. Since 23rd of July 2012, the document can be found in the L50 law office in the publication and issue section. The status of the trademark was checked last on 07/23/2012.
The corresponded responsible for this trademark is EDWARD D. LANQUIST, JR., located at Waddey & Patterson, P.C., 1600 DIVISION ST STE 500, NASHVILLE, TN 37203-2774.The state or country where the trademark was organized is TN by Vietti Foods Company, Inc.. The legal entity type behing it is a Corporation, located at 636 Southgate Avenue, Nashville, TN zip 37203.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/25/2011 |
First Use Date | 09/01/2001 |
First Use in Commerce Date | 09/01/2001 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/25/2011 |
First Use Date | 09/01/2001 |
First Use in Commerce Date | 09/01/2001 |
Primary Code | 030 |
Goods codes | |
CC0000 | Color is not claimed as a feature of the mark. |
GS0291 | Canned prepared food products, namely, chili containing combinations of beef, beans, pasta, chicken, and vegetables; beef stew; pork in barbeque sauce; beef in barbeque sauce |
GS0301 | Hot dog chili sauce |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
07/23/2012 | FINAL REFUSAL MAILED | O - Outgoing Correspondence | CNFR - FINAL REFUSAL MAILED | |
07/23/2012 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
07/06/2012 | AMENDMENT FROM APPLICANT ENTERED | I - Incoming Correspondence | ACEC - AMENDMENT FROM APPLICANT ENTERED | |
07/06/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
06/21/2012 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
06/11/2012 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
12/22/2011 | NON-FINAL ACTION MAILED | F - First Action | CNRT - NON-FINAL ACTION MAILED | |
12/21/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/14/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/30/2011 | APPLICATION FILING RECEIPT MAILED | O - Outgoing Correspondence | MAFR | |
08/25/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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