WE LOVE TO COOK FOR YOU

Table of contents:

The "WE LOVE TO COOK FOR YOU" trademark, serial number 85678173 , was filed on 16th of July 2012 with a mark drawing code of 4000 and its transaction date is 85678173. The attorney assigned is Donald L. Beeson, attorney docket number D332-216.44. Since 23rd of July 2012, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 07/23/2012.

The "WE LOVE TO COOK FOR YOU" trademark, serial number 85693046 , was filed on 1st of August 2012 with a mark drawing code of 4000 and its transaction date is 85693046. The attorney assigned is Donald L. Beeson, attorney docket number D332-216.43. Since 7th of August 2012, the document can be found in the law office in the publication and issue section. The date when we last checked the status of this trademark was 08/04/2012.

The "WE LOVE TO COOK FOR YOU" trademark, serial number 85693064 , was filed on 1st of August 2012 with a mark drawing code of 4000 and its transaction date is 85693064. The attorney assigned is Donald L. Beeson, attorney docket number D332-216. Since 8th of April 2014, the document can be found in the M40 law office in the publication and issue section. The employee responsible is SCHIMPF, TIMOTHY O and the date it was published for opposition on 02/11/2014. The date when we last checked the status of this trademark was 04/08/2014.

The corresponded responsible for this trademark is DONALD L. BEESON, located at BEESON SKINNER BEVERLY, LLP, 1 KAISER PLZ STE 750, OAKLAND, CA 94612-3611.

The state or country where the trademark was organized is CA by Amy's Kitchen, Inc.. The legal entity type behing it is a Corporation, located at P.o. Box 4759, Petaluma, CA zip 94955.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/10/2012
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date08/10/2012
Primary Code030
Goods codes
GS0291Frozen prepared and packaged vegetarian meals consisting primarily of vegetables, cheese, potatoes, tofu, and/or beans, namely, burgers, meatloaf and steak consisting primarily of a vegetable based meat substitute; Indian style pre-packaged dinners consisting primarily of cheese and/or vegetables; Mexican-style pre-packaged dinner casseroles consisting primarily of beans and/or vegetables; pre-packaged meatless chili dinners; and Southern-style pre-packaged dinners consisting primarily of vegetables and/or beans; Canned soups; Canned refried beans, baked beans, and meatless chili
GS0301Frozen prepared and packaged vegetarian meals consisting primarily of pasta, noodles, rice, and/or polenta, namely, macaroni and cheese dinners, spaghetti dishes, stuffed pasta shells, tortellini, vegetarian lasagna, ravioli, roasted polenta; Asian-style meals consisting primarily of noodles or rice; Frozen meatless pot pies; Frozen pizzas and pocket pizzas; Frozen enchiladas with various fillings; burritos; tamales; taco dishes consisting primarily of tortillas and also including rice, vegetables, corn, beans, and cheese; Frozen pocket sandwiches consisting of grain based shells with various fillings; Frozen toaster pastries with various fillings; Frozen snack foods consisting of miniature grain based shells with various fillings; Frozen porridge-style breakfast cereals; Pasta sauces, salsa; Pies, candy bars, cookies, cakes
PROSECUTION HISTORY
DateDescriptionTypeCode
04/08/2014 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
02/11/2014 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
02/11/2014 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
01/22/2014 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
01/03/2014 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
12/31/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
12/05/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2013 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
12/04/2013 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
12/04/2013 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
12/04/2013 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
06/05/2013 NOTIFICATION OF FINAL REFUSAL EMAILED O - Outgoing Correspondence GNFN
06/05/2013 FINAL REFUSAL E-MAILED O - Outgoing Correspondence GNFR - FINAL REFUSAL E-MAILED
06/05/2013 FINAL REFUSAL WRITTEN R - Renewal CNFR - FINAL REFUSAL WRITTEN
05/15/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/14/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/14/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/14/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
11/14/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
11/14/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
11/07/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
08/10/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
08/04/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.