WE LOVE TO COOK FOR YOU
The "WE LOVE TO COOK FOR YOU" trademark, serial number 85678173 , was filed on 16th of July 2012 with a mark drawing code of 4000 and its transaction date is 85678173. The attorney assigned is Donald L. Beeson, attorney docket number D332-216.44. Since 23rd of July 2012, the document can be found in the law office in the publication and issue section. The status of the trademark was checked last on 07/23/2012.
The "WE LOVE TO COOK FOR YOU" trademark, serial number 85693046 , was filed on 1st of August 2012 with a mark drawing code of 4000 and its transaction date is 85693046. The attorney assigned is Donald L. Beeson, attorney docket number D332-216.43. Since 7th of August 2012, the document can be found in the law office in the publication and issue section. The date when we last checked the status of this trademark was 08/04/2012.
The "WE LOVE TO COOK FOR YOU" trademark, serial number 85693064 , was filed on 1st of August 2012 with a mark drawing code of 4000 and its transaction date is 85693064. The attorney assigned is Donald L. Beeson, attorney docket number D332-216. Since 8th of April 2014, the document can be found in the M40 law office in the publication and issue section. The employee responsible is SCHIMPF, TIMOTHY O and the date it was published for opposition on 02/11/2014. The date when we last checked the status of this trademark was 04/08/2014.
The corresponded responsible for this trademark is DONALD L. BEESON, located at BEESON SKINNER BEVERLY, LLP, 1 KAISER PLZ STE 750, OAKLAND, CA 94612-3611.The state or country where the trademark was organized is CA by Amy's Kitchen, Inc.. The legal entity type behing it is a Corporation, located at P.o. Box 4759, Petaluma, CA zip 94955.
GOODS AND/OR SERVICES | |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
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U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/10/2012 |
Primary Code | 029 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/10/2012 |
Primary Code | 030 |
Goods codes | |
GS0291 | Frozen prepared and packaged vegetarian meals consisting primarily of vegetables, cheese, potatoes, tofu, and/or beans, namely, burgers, meatloaf and steak consisting primarily of a vegetable based meat substitute; Indian style pre-packaged dinners consisting primarily of cheese and/or vegetables; Mexican-style pre-packaged dinner casseroles consisting primarily of beans and/or vegetables; pre-packaged meatless chili dinners; and Southern-style pre-packaged dinners consisting primarily of vegetables and/or beans; Canned soups; Canned refried beans, baked beans, and meatless chili |
GS0301 | Frozen prepared and packaged vegetarian meals consisting primarily of pasta, noodles, rice, and/or polenta, namely, macaroni and cheese dinners, spaghetti dishes, stuffed pasta shells, tortellini, vegetarian lasagna, ravioli, roasted polenta; Asian-style meals consisting primarily of noodles or rice; Frozen meatless pot pies; Frozen pizzas and pocket pizzas; Frozen enchiladas with various fillings; burritos; tamales; taco dishes consisting primarily of tortillas and also including rice, vegetables, corn, beans, and cheese; Frozen pocket sandwiches consisting of grain based shells with various fillings; Frozen toaster pastries with various fillings; Frozen snack foods consisting of miniature grain based shells with various fillings; Frozen porridge-style breakfast cereals; Pasta sauces, salsa; Pies, candy bars, cookies, cakes |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
---|---|---|---|---|
04/08/2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | E | NOAM | |
02/11/2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | E | NPUB - NOTICE OF PUBLICATION | |
02/11/2014 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
01/22/2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | E | NONP | |
01/03/2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED | O - Outgoing Correspondence | PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED | |
12/31/2013 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
12/05/2013 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
12/04/2013 | EXAMINER'S AMENDMENT ENTERED | I - Incoming Correspondence | XAEC - EXAMINER'S AMENDMENT ENTERED | |
12/04/2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEN | |
12/04/2013 | EXAMINERS AMENDMENT E-MAILED | O - Outgoing Correspondence | GNEA - EXAMINERS AMENDMENT E-MAILED | |
12/04/2013 | EXAMINERS AMENDMENT -WRITTEN | R - Renewal | CNEA - EXAMINERS AMENDMENT -WRITTEN | |
06/05/2013 | NOTIFICATION OF FINAL REFUSAL EMAILED | O - Outgoing Correspondence | GNFN | |
06/05/2013 | FINAL REFUSAL E-MAILED | O - Outgoing Correspondence | GNFR - FINAL REFUSAL E-MAILED | |
06/05/2013 | FINAL REFUSAL WRITTEN | R - Renewal | CNFR - FINAL REFUSAL WRITTEN | |
05/15/2013 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
05/14/2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
05/14/2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
11/14/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
11/14/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
11/14/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
11/07/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/10/2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
08/04/2012 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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