WHOLESOME GOODNESS

Table of contents:

The "WHOLESOME GOODNESS" trademark, serial number 77225430 , was filed on 10th of July 2007 with a mark drawing code of 4000 and its transaction date is 77225430. Since 10th of April 2014, the document can be found in the L90 law office in the publication and issue section. The employee responsible is ANKRAH, NAAKWAMA S and the date it was published for opposition on 04/22/2008. The status of the trademark was checked last on 01/20/2009.

The "WHOLESOME GOODNESS" trademark, serial number 77886421 , was filed on 4th of December 2009 with a mark drawing code of 4000 and its transaction date is 77886421. The attorney assigned is Melissa A. Vallone, attorney docket number 51007-110709. Since 4th of April 2012, the document can be found in the L60 law office in the publication and issue section. The employee responsible is NELSON, EDWARD H and the date it was published for opposition on 12/21/2010. The status of this trademark was checked last on 10/04/2011.

The corresponded responsible for this trademark is MELISSA A VALLONE, located at BARNES AND THORNBURG LLP, ONE NORTH WACKER DRIVE SUITE 4400, CHICAGO, IL 60690-2833.

The state or country where the trademark was organized is IL by Wholesome Goodness Llc. The legal entity type behing it is a Limited Liability Company, located at 6522 Saddle Ridge Lane, Long Grove, IL zip 60047.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/11/2009
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/11/2009
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date12/11/2009
Primary Code031
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date12/11/2009
Primary Code032
Goods codes
D10000"WHOLESOME"
GS0291beef; canned fruits; canned fruits and vegetables; canned or bottled fruits; canned or bottled vegetables; canned tomatoes; canned vegetables; dehydrated fruit snacks; dried fruits; frozen fruits; frozen vegetables; instant potatoes; potato chips; potato-based snack foods; poultry; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soups; yogurt; yogurt drinks; chocolate milk; condensed milk; evaporated milk; goat milk; milk; powdered milk; rice milk for use as a milk substitute; protein-based nutrient dense snack bars; dehydrated fruit based fruit bars; soy-based food beverage used as a milk substitute; prepared entrees consisting primarily of meat, poultry or vegetables; prepared meals consisting primarily of meat, poultry or vegetables; frozen pre-packaged entrees consisting primarily of chicken, beef, pork or seafood; cheeses; and yogurt-based beverages
GS0301tea-based beverages; ketchup; macaroni and cheese; mustard; pasta; pasta sauce; pizza; popped popcorn; pretzels; relish; salad dressings; tomato sauce; baking powder; barbeque sauce; coffee-based beverages; bread and buns; bread and pastry; bread crumbs; brown sugar; bruschetta-topped bread; caffeine-free coffee; celery salt; chili sauce; chocolate sauce; cocoa; prepared cocoa, cocoa powder; cocoa based beverages; coffee; coffee based beverages; coffee beans; coffee pods; crystal sugar; enriched rice; flavored ices; frozen confections; frozen confections, namely, freezer pops; frozen yogurt confections; garlic bread; granulated sugar; ground coffee beans; honey and treacle; ice cream; ice cream drinks; ice creams; ice-cream cakes; instant coffee; Italian ice; maple syrup; mineral salt for human consumption; natural brown sugar; onion salt; pancake syrup; pastries; pita bread; powdered sugar; puffed rice; rice; rice cakes; rice pudding; roasted coffee beans; rolls; salad sauces; salt; sauce mixes; soy sauce; steak sauce; stuffing mixes containing bread; sugar; sugar substitutes; sugar wafers; table salt; table syrup; tapioca; tartar sauce; vinegar; white sugar; wholemeal bread; wholemeal rice; wine vinegar; worcestershire sauce; yeast; candy, namely, sugar reduced and sugar free candies; frozen pre-packaged entrees consisting primarily of pasta or rice; yogurt based salad dressings
GS0311fresh culinary herbs; fresh fruit and vegetables; unprocessed cereal seeds; unprocessed edible seeds
GS0321energy drinks; fruit drinks; fruit juices; aerated mineral waters; aerated water; bottled drinking water; drinking water with vitamins; mineral water; non-alcoholic beer; soda water; sparkling water; spring water; still water; syrups for making beverages; drinking water with added fiber
PROSECUTION HISTORY
DateDescriptionTypeCode
10/19/2010 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
10/04/2010 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
09/13/2010 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
09/13/2010 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
09/13/2010 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
09/13/2010 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
09/09/2010 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2012 TEAS STATEMENT OF USE RECEIVED I - Incoming Correspondence EISU - TEAS STATEMENT OF USE RECEIVED
10/04/2011 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
07/27/2011 PAPER RECEIVED I - Incoming Correspondence MAIL - PAPER RECEIVED
08/24/2011 TTAB RELEASE CASE TO TRADEMARKS T - TTAB Proceeding TMBN
08/24/2011 OPPOSITION TERMINATED NO. 999999 T - TTAB Proceeding OP.T - OPPOSITION TERMINATED NO. 999999
08/24/2011 OPPOSITION DISMISSED NO. 999999 T - TTAB Proceeding OP.D - OPPOSITION DISMISSED NO. 999999
06/21/2011 OPPOSITION INSTITUTED NO. 999999 T - TTAB Proceeding OP.I - OPPOSITION INSTITUTED NO. 999999
01/20/2011 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
12/21/2010 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
12/21/2010 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
11/17/2010 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
11/05/2010 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
11/05/2010 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
11/05/2010 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
11/05/2010 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
11/05/2010 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
11/05/2010 PREVIOUS ALLOWANCE COUNT WITHDRAWN Z - Deletion ZZZX - PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/29/2010 WITHDRAWN FROM PUB - OG REVIEW QUERY Z - Deletion PBCR
10/19/2010 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
09/09/2010 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
09/09/2010 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/11/2010 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
03/11/2010 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
03/11/2010 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
03/09/2010 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
12/11/2009 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
12/08/2009 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "WHOLESOME GOODNESS" trademark, serial number 85061064 , was filed on 11th of June 2010 with a mark drawing code of 3000 and its transaction date is 85061064. The attorney assigned is Melissa A. Vallone, attorney docket number 51007-112330. Since 1st of February 2012, the document can be found in the M20 law office in the publication and issue section. The employee responsible is LEE, DOUGLAS M and the date it was published for opposition on 05/10/2011. The status of the trademark was checked last on 11/08/2011.

The corresponded responsible for this trademark is MELISSA A. VALLONE, located at BARNES & THORNBURG LLP, PO BOX 2786, CHICAGO, IL 60690-2786.

The state or country where the trademark was organized is IL by Wholesome Goodness Llc. The legal entity type behing it is a Limited Liability Company, located at 6522 Saddle Ridge Lane, Long Grove, IL zip 60047.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2010
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2010
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2010
Primary Code031
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date06/16/2010
Primary Code032
Goods codes
CC0000Color is not claimed as a feature of the mark.
D10000"WHOLESOME"
DM0000The mark consists of the words "WHOLESOME GOODNESS" with a heart that has a leaf on the right side after the letter "G".
GS0291beef; canned fruits; canned fruits and vegetables; canned or bottled fruits; canned or bottled vegetables; canned tomatoes; canned vegetables; dehydrated fruit snacks; dried fruits; frozen fruits; frozen vegetables; instant potatoes; potato chips; potato-based snack foods; poultry; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soups; yogurt; yogurt drinks; chocolate milk; condensed milk; evaporated milk; goat milk; milk; powdered milk; rice milk for use as a milk substitute; Protein based, nutrient-dense snack bars; dehydrated fruit based fruit bars; soy-based food beverage used as a milk substitute; prepared entrees consisting primarily of meat, poultry or vegetables; prepared meals consisting primarily of meat, poultry or vegetables; frozen pre-packaged entrees consisting primarily of chicken, beef, pork or seafood; meat extenders consisting primarily of vegetables, grains or soy; cheeses; and yogurt-based beverages
GS0301beverages made of tea; ketchup; macaroni and cheese; mustard; pasta; pasta sauce; pizza; popcorn; pretzels; relish; salad dressings; tomato sauce; baking powder; barbecue sauce; beverages made of coffee; bread and buns; bread and pastry; bread crumbs; brown sugar; bruschetta-topped bread; caffeine-free coffee; celery salt; chili sauce; chocolate sauce; cocoa; prepared cocoa and cocoa-based beverages, cocoa powder; cocoa based beverages; coffee; coffee based beverages; coffee beans; coffee pods; crystal sugar; enriched rice; flavored ices; frozen confections; frozen confections, namely, freezer pops; frozen yogurt confections; garlic bread; granulated sugar; ground coffee beans; honey and treacle; ice cream; ice cream drinks; ice creams; ice-cream cakes; instant coffee; Italian ice; maple syrup; mineral salt for human consumption; natural brown sugar; onion salt; pancake syrup; pastries; pita bread; powdered sugar; puffed rice; rice; rice cakes; rice pudding; roasted coffee beans; rolls; salad sauces; salt; sauce mixes; soy sauce; steak sauce; stuffing mixes containing bread; sugar; sugar substitutes; sugar wafers; table salt; table syrup; tapioca; tartar sauce; vinegar; white sugar; wholemeal bread; wholemeal rice; wine vinegar; worcestershire sauce; yeast; salad dressings containing yogurt; frozen pre-packaged entrees consisting primarily of pasta or rice; candy, namely, sugar reduced and sugar free candies; gummy candies
GS0311fresh culinary herbs; fresh fruit and vegetables; unprocessed cereal seeds; unprocessed edible seeds
GS0321energy drinks; fruit drinks; fruit juices; aerated mineral waters; aerated water; bottled drinking water; drinking water with vitamins; mineral water; non-alcoholic beer; soda water; sparkling water; spring water; still water; syrups for making beverages; drinking water with added fiber

TRADEMARK DESIGN SPECIFICATION:
02.11.01 - Hearts excluding hearts as carriers or depicted on playing cards
05.03.25 - Leaf, single; Other leaves
27.03.05 - Objects forming letters or numerals

PROSECUTION HISTORY
DateDescriptionTypeCode
06/09/2011 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
11/08/2011 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
09/23/2011 EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED T - TTAB Proceeding ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
08/09/2011 CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED I - Incoming Correspondence CHPB - CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
08/08/2011 ASSIGNED TO PETITION STAFF A - Allowance for Publication APET - ASSIGNED TO PETITION STAFF
08/02/2011 TEAS POST PUBLICATION AMENDMENT RECEIVED I - Incoming Correspondence EPPA
05/10/2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
05/10/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
04/07/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
04/01/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
04/01/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
03/16/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
03/16/2011 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
03/16/2011 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
03/16/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
03/11/2011 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/11/2011 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/14/2010 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
09/14/2010 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
09/14/2010 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/13/2010 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/17/2010 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
06/16/2010 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/15/2010 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM

The "WHOLESOME GOODNESS" trademark, serial number 85061043 , was filed on 11th of June 2010 with a mark drawing code of 3000 and its transaction date is 85061043. The attorney assigned is Melissa A. Vallone, attorney docket number 51007-112328. Since 1st of February 2012, the document can be found in the M20 law office in the publication and issue section. The employee responsible is LEE, DOUGLAS M and the date it was published for opposition on 05/10/2011. The status of the trademark was checked last on 11/08/2011.

The corresponded responsible for this trademark is MELISSA A. VALLONE, located at BARNES & THORNBURG LLP, PO BOX 2786, CHICAGO, IL 60690-2786.

The state or country where the trademark was organized is IL by Wholesome Goodness Llc. The legal entity type behing it is a Limited Liability Company, located at 6522 Saddle Ridge Lane, Long Grove, IL zip 60047.

GOODS AND/OR SERVICES
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2010
Primary Code029
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2010
Primary Code030
International Class - 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date06/16/2010
Primary Code031
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
U.S. Class048 - Malt Beverages and Liquors
Class Status6 - Active
Status Date06/16/2010
Primary Code032
Goods codes
CC0000Color is not claimed as a feature of the mark.
D10000"WHOLESOME" OR "TRADE MARK"
DM0000The mark consists of the words "WHOLESOME GOODNESS" in a circle around a heart with a leaf on the right side of the heart and the word "TRADE" and "MARK" on each side of the heart.
GS0291beef; canned fruits; canned fruits and vegetables; canned or bottled fruits; canned or bottled vegetables; canned tomatoes; canned vegetables; dehydrated fruit snacks; dried fruits; frozen fruits; frozen vegetables; instant potatoes; potato chips; potato-based snack foods; poultry; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soups; yogurt; yogurt drinks; chocolate milk; condensed milk; evaporated milk; goat milk; milk; powdered milk; rice milk for use as a milk substitute; protein based, nutrient dense snack bars; dehydrated fruit based fruit bars; soy-based food beverage used as a milk substitute; prepared entrees consisting primarily of meat, poultry or vegetables; prepared meals consisting primarily of meat, poultry or vegetables; frozen pre-packaged entrees consisting primarily of chicken, beef, pork or seafood; meat extenders consisting primarily of vegetables, grains or soy; cheeses; and yogurt-based beverages
GS0301beverages made of tea; ketchup; macaroni and cheese; mustard; pasta; pasta sauce; pizza; popcorn; pretzels; relish; salad dressings; tomato sauce; baking powder; barbeque sauce; beverages made of coffee; bread and buns; bread and pastry; bread crumbs; brown sugar; bruschetta-topped bread; caffeine-free coffee; celery salt; chili sauce; chocolate sauce; cocoa; prepared cocoa and cocoa-based beverages, cocoa powder; cocoa based beverages; coffee; coffee based beverages; coffee beans; coffee pods; crystal sugar; enriched rice; flavored ices; frozen confections; frozen confections, namely, freezer pops; frozen yogurt confections; garlic bread; granulated sugar; ground coffee beans; honey and treacle; ice cream; ice cream drinks; ice creams; ice-cream cakes; instant coffee; Italian ice; maple syrup; mineral salt for human consumption; natural brown sugar; onion salt; pancake syrup; pastries; pita bread; powdered sugar; puffed rice; rice; rice cakes; rice pudding; roasted coffee beans; rolls; salad sauces; salt; sauce mixes; soy sauce; steak sauce; stuffing mixes containing bread; sugar; sugar substitutes; sugar wafers; table salt; table syrup; tapioca; tartar sauce; vinegar; white sugar; wholemeal bread; wholemeal rice; wine vinegar; worcestershire sauce; yeast; salad dressings containing yogurt; frozen pre-packaged entrees consisting primarily of pasta or rice; candy, namely, sugar reduced and sugar free candies; gummy candies
GS0311fresh culinary herbs; fresh fruit and vegetables; unprocessed cereal seeds; unprocessed edible seeds
GS0321energy drinks; fruit drinks; fruit juices; aerated mineral waters; aerated water; bottled drinking water; drinking water with vitamins; mineral water; non-alcoholic beer; soda water; sparkling water; spring water; still water; syrups for making beverages; drinking water with added fiber

TRADEMARK DESIGN SPECIFICATION:
02.11.01 - Hearts excluding hearts as carriers or depicted on playing cards
05.03.25 - Leaf, single; Other leaves
26.01.17 - Circles, two concentric; Concentric circles, two; Two concentric circles
26.01.21 - Circles that are totally or partially shaded.

PROSECUTION HISTORY
DateDescriptionTypeCode
11/08/2011 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
09/23/2011 EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED T - TTAB Proceeding ETOP - EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
08/08/2011 CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED I - Incoming Correspondence CHPB - CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
08/08/2011 ASSIGNED TO PETITION STAFF A - Allowance for Publication APET - ASSIGNED TO PETITION STAFF
08/02/2011 TEAS POST PUBLICATION AMENDMENT RECEIVED I - Incoming Correspondence EPPA
06/09/2011 EXTENSION OF TIME TO OPPOSE RECEIVED T - TTAB Proceeding ETOF - EXTENSION OF TIME TO OPPOSE RECEIVED
05/10/2011 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
05/10/2011 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
04/07/2011 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
04/01/2011 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
04/01/2011 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
03/16/2011 EXAMINER'S AMENDMENT ENTERED I - Incoming Correspondence XAEC - EXAMINER'S AMENDMENT ENTERED
03/16/2011 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEN
03/16/2011 EXAMINERS AMENDMENT E-MAILED O - Outgoing Correspondence GNEA - EXAMINERS AMENDMENT E-MAILED
03/16/2011 EXAMINERS AMENDMENT -WRITTEN R - Renewal CNEA - EXAMINERS AMENDMENT -WRITTEN
03/11/2011 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2011 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
03/11/2011 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/14/2010 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
09/14/2010 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
09/14/2010 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
09/13/2010 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/17/2010 NOTICE OF DESIGN SEARCH CODE MAILED O - Outgoing Correspondence MDSC
06/16/2010 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
06/15/2010 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
This web site is not associated with, endorsed by, or sponsored by and has no official or unofficial affiliation with the trademark's owners.