WITH YOU IN MIND
The "WITH YOU IN MIND" trademark, serial number 74400102 , was filed on 9th of June 1993 with a mark drawing code of 1000 and its transaction date is 74400102. The attorney assigned is Thomas E. Smith, attorney docket number 920944-90789. Since 12th of July 2012, the document can be found in the J80 law office in the publication and issue section. The employee responsible is COONEY, KATHLEEN and the date it was published for opposition on 11/30/1993. The status of the trademark was checked last on 11/19/2003.
The "WITH YOU IN MIND" trademark, serial number 77232747 , was filed on 18th of July 2007 with a mark drawing code of 4000 and its transaction date is 77232747. Since 21st of March 2014, the document can be found in the L50 law office in the publication and issue section. The employee responsible is TENG, SIMON and the date it was published for opposition on 01/08/2008. The status of the trademark was checked last on 03/25/2008.
The "WITH YOU IN MIND" trademark, serial number 85360357 , was filed on 30th of June 2011 with a mark drawing code of 4000 and its transaction date is 85360357. Since 18th of May 2012, the document can be found in the L70 law office in the publication and issue section. The status of this trademark was checked last on 05/18/2012.
Prior registrations: 3401280
The corresponded responsible for this trademark is Brian Geoghegan, located at GeoMark, Suite 30, 2522 N. Proctor St..The state or country where the trademark was organized is NJ by Royal Wine Corporation. The legal entity type behing it is a Corporation, located at 63 Lefante Lane, Bayonne, NJ zip 07002.Other trademarks by this applicant: FULL HOUSE WHITE, FULL HOUSE RED, ESHKOL.
GOODS AND/OR SERVICES | |
International Class - 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | |
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U.S. Class | 048 - Malt Beverages and Liquors |
Class Status | 6 - Active |
Status Date | 08/13/2011 |
Primary Code | 032 |
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 08/13/2011 |
Primary Code | 030 |
International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
U.S. Class | 046 - Foods and Ingredients of Foods |
Class Status | 6 - Active |
Status Date | 07/08/2011 |
Primary Code | 029 |
Goods codes | |
GS0291 | Apple sauce; canned and jarred fish; canned and packaged soups; canned vegetables; cooking oil; dried beans; potato dumplings; edible processed seeds; fish; fruit-based filling for cakes and pies; fruits, namely, sliced fresh, canned, bottled and dried; fruit preserves; ground nuts; edible oils, namely, honey and walnut oil; jelly; non-dairy creamers; non-dairy and dairy whipped toppings; olive oil; peanut butter; pickles; potato mix, namely, instant potatoes; prepared food products made from vegetable ingredients and soya beans, namely, soy-based meat substitute, textured vegetable for use as a meat extender and meat substitute; processed nuts; raisins; rice milk for use as a milk substitute; salad oil; soups and preparations for making soups; soy milk; tomato paste; vegetables, namely, sliced fresh, canned, bottled and frozen; vegetable oil; processed garlic, namely, frozen garlic; snack mix consisting primarily of processed nuts |
GS0301 | Baking powder; bread crumbs; cakes; cereals, namely, processed cereals; chocolates and assortments thereof; chocolate chips; chocolate syrup; coating mixes, namely, food coating mixtures made of breading, seasoned coating mixtures for meat, fish, poultry; cocoa; coffee; confections, namely, candies, mints, toffees, chocolate candies, boiled sweets; cookie mix; cookies; couscous; crackers; croutons; dumplings, food starch; honey; ice-cream cones; ketchup; marinades; marshmallows; matzoh; matzoh ball mix; matzoh meal; mayonnaise; mustard; noodles; pancake mix; pasta; pastries; potato starch; puddings; rice cakes; salad dressings; salts; sauces; seasonings; snacks, namely, granola snacks, cereal based snack food, , snack crackers; soft and hard candy; spices; sugar substitutes; syrups, namely, chocolate syrup, corn syrup, maple syrup; syrup, namely, vanilla syrup for making soft drinks or for use as vanilla flavorings, pancake syrup; coffee syrup for used in making food beverages; vinegar; wafers |
GS0321 | Non-alcoholic beverages, namely, non-alcoholic fruit based beverages, soda water, ice-cream soda, soda pops; soft drinks, namely, sodas; fruit juices; syrups for making soft drinks; grape juice; syrups, namely, fruit syrups for making fruit-flavored drinks |
MADRID PROTOCOL INFORMATION | |
USPTO Reference Number | A0025550 |
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Original Filing Date with USPTO | 07/27/2011 |
International Registration Number | 1092075 |
International Registration Date | 07/27/2011 |
International Registration Status | APPLICATION FOR IR REGISTERED BY IB |
Date of International Registration Status | 10/13/2011 |
International Registration Renewal Date | 07/27/2021 |
MADRID HISTORY | ||
Date | Description | Code |
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07/27/2011 | NEW APPLICATION FOR IR RECEIVED | NEWAP - NEW APPLICATION FOR IR RECEIVED |
07/27/2011 | AUTOMATICALLY CERTIFIED | ACERT - AUTOMATICALLY CERTIFIED |
07/27/2011 | IR CERTIFIED AND SENT TO IB | APPST - IR CERTIFIED AND SENT TO IB |
09/06/2011 | IRREGULARITY NOTICE RECEIVED FROM IB | IRREG - IRREGULARITY RECEIVED FROM IB |
09/20/2011 | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT | IRRCV - IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
09/21/2011 | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED | IRRAC - RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
09/21/2011 | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT | IRRCV - IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
10/14/2011 | APPLICATION FOR IR REGISTERED BY IB | CREAT - APPLICATION FOR IR REGISTERED BY IB |
PROSECUTION HISTORY | ||||
Date | Description | Type | Code | |
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05/18/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
05/17/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
05/17/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
01/13/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
01/13/2012 | NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRT - NON-FINAL ACTION E-MAILED | |
01/13/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
12/29/2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
12/28/2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
12/28/2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
12/28/2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
10/03/2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
10/03/2011 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
10/03/2011 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
09/26/2011 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
08/13/2011 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | O - Outgoing Correspondence | AMPX - APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED | |
08/05/2011 | ASSIGNED TO LIE | A - Allowance for Publication | ALIE - ASSIGNED TO LIE | |
07/27/2011 | TEAS VOLUNTARY AMENDMENT RECEIVED | I - Incoming Correspondence | PARI - TEAS PRELIMINARY AMENDMENT RECEIVED | |
07/08/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
07/04/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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