YVES VEGGIE CUISINE
The "YVES VEGGIE CUISINE" trademark, serial number 75494423 , was filed on 1st of June 1998 with a mark drawing code of 3S21 and its transaction date is 75494423. The attorney assigned is ROBERT W. SMITH, attorney docket number 36452/56. Since 24th of September 2012, the document can be found in the L90 law office in the publication and issue section. The employee responsible is SHEFFIELD, SHARI L and the date it was published for opposition on 09/17/2002. The date when we last checked the status of this trademark was 09/21/2012.
The "YVES VEGGIE CUISINE" trademark, serial number 85440096 , was filed on 5th of October 2011 with a mark drawing code of 4000 and its transaction date is 85440096. The attorney assigned is Robert W. Smith, attorney docket number 101050/2. Since 7th of March 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is CLARK, ROBERT C and the date it was published for opposition on 05/01/2012. The status of the trademark was checked last on 03/07/2012.
The corresponded responsible for this trademark is ROBERT W. SMITH, located at MCCARTER & ENGLISH, LLP, 100 MULBERRY ST, NEWARK, NJ 07102-4056.The state or country where the trademark was organized is by Hain-celestial Canada, Ulc. The legal entity type behing it is a Corporation, located at 1683 Derwent Way, Delta, zip V3M6R9.Other trademarks by this applicant: THE GOOD BURGER.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/12/2011 |
| First Use Date | 10/31/1998 |
| First Use in Commerce Date | 10/31/1998 |
| Primary Code | 029 |
| Goods codes | |
| D10000 | "VEGGIE CUISINE" |
| GS0291 | Meat substitutes; poultry substitutes; seafood substitutes; soy based meat substitutes; soy based poultry substitutes; soy based seafood substitutes; meat substitutes made from texturized vegetable protein; poultry substitutes made from texturized vegetable protein; seafood substitutes made from texturized vegetable protein; vegetable based meat substitutes; vegetable based poultry substitutes; vegetable based seafood substitutes; refrigerated and frozen prepared entrees consisting primarily of vegetables; refrigerated and frozen prepared entrees consisting primarily of meat substitutes; refrigerated and frozen prepared entrees consisting primarily of poultry substitutes; refrigerated and frozen prepared entrees consisting primarily of seafood substitutes |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/07/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 03/06/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 03/06/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 01/24/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 01/24/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 01/24/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 01/24/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 10/12/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 10/08/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
The "YVES VEGGIE CUISINE" trademark, serial number 85440143 , was filed on 5th of October 2011 with a mark drawing code of 3000 and its transaction date is 85440143. The attorney assigned is Robert W. Smith, attorney docket number 101050/2. Since 7th of March 2012, the document can be found in the L10 law office in the publication and issue section. The employee responsible is CLARK, ROBERT C and the date it was published for opposition on 05/01/2012. The date when we last checked the status of this trademark was 03/07/2012.
The corresponded responsible for this trademark is ROBERT W. SMITH, located at MCCARTER & ENGLISH, LLP, 100 MULBERRY ST, NEWARK, NJ 07102-4056.The state or country where the trademark was organized is by Hain-celestial Canada, Ulc. The legal entity type behing it is a Corporation, located at 1683 Derwent Way, Delta, zip V3M6R9.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 10/12/2011 |
| First Use Date | 12/31/2008 |
| First Use in Commerce Date | 12/31/2008 |
| Primary Code | 029 |
| Goods codes | |
| CC0000 | Color is not claimed as a feature of the mark. |
| D10000 | "VEGGIE CUISINE" |
| DM0000 | The mark consists of The mark consists of the stylized terms "YVES VEGGIE CUISINE" within a curved rectangular border, alongside a stylized drawing of a chef holding a bowl of vegetables. |
| GS0291 | Meat substitutes; poultry substitutes; seafood substitutes; soy based meat substitutes; soy based poultry substitutes; soy based seafood substitutes; meat substitutes made from texturized vegetable protein; poultry substitutes made from texturized vegetable protein; seafood substitutes made from texturized vegetable protein; vegetable based meat substitutes; vegetable based poultry substitutes; vegetable based seafood substitutes; refrigerated and frozen prepared entrees consisting primarily of vegetables; refrigerated and frozen prepared entrees consisting primarily of meat substitutes; refrigerated and frozen prepared entrees consisting primarily of poultry substitutes; refrigerated and frozen prepared entrees consisting primarily of seafood substitutes |
DESIGN SETUP
Stars, two; Two stars . Bakers (men); Butchers (men); Chefs (men); Men, butchers, chefs, and bakers . Beets; Carrots; Parsnips; Potatoes . Artichokes; Asparagus; Avocados; Broccoli; Celery; Other vegetables; Turnips . Bowl (filled); Soup bowls, filled; Sugar bowls, filled . Plain single or multiple line quadrilaterals; Quadrilaterals (single line or multiple line) . Quadrilateral (two quadrilaterals); Two quadrilaterals . Quadrilaterals that are completely or partially shaded .| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 03/07/2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 03/06/2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 03/06/2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | I - Incoming Correspondence | TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED | |
| 01/24/2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | O - Outgoing Correspondence | GNRN | |
| 01/24/2012 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 01/24/2012 | NON-FINAL ACTION WRITTEN | R - Renewal | CNRT - NON-FINAL ACTION WRITTEN | |
| 01/24/2012 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 10/13/2011 | NOTICE OF DESIGN SEARCH CODE MAILED | O - Outgoing Correspondence | MDSC | |
| 10/12/2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 10/08/2011 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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