ALPHAMALT

Table of contents:

The "ALPHAMALT" trademark, serial number 79006004 , was filed on 6th of May 2004 with a mark drawing code of 4000 and its transaction date is 79006004. Since 6th of May 2014, the document can be found in the M50 law office in the publication and issue section. The employee responsible is STRASER, RICHARD A and the date it was published for opposition on 10/18/2005. The date when we last checked the status of this trademark was 09/06/2013.


The "ALPHAMALT" trademark, serial number 85676615 , was filed on 13th of July 2012 with a mark drawing code of 4000 and its transaction date is 85676615. The attorney assigned is Marcus Luepke, attorney docket number 10703.0011. Since 27th of January 2014, the document can be found in the L50 law office in the publication and issue section. The employee responsible is SHINER, MARK W and the date it was published for opposition on 06/18/2013. The date when we last checked the status of this trademark was 10/31/2013.

Prior registrations: 3042018

The corresponded responsible for this trademark is MARCUS LUEPKE, located at FINNEGAN, HENDERSON, FARABOW, GARRETT &, 901 NEW YORK AVE NW, WASHINGTON, DC 20001-4432.

The state or country where the trademark was organized is by Mühlenchemie Gmbh & Co. Kg. The legal entity type behing it is a Limited Liability Company, located at Kurt-fischer-straße 55, 22926 Ahrensburg, zip .

GOODS AND/OR SERVICES
International Class - 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/20/2012
Primary Code001
International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
U.S. Class046 - Foods and Ingredients of Foods
Class Status6 - Active
Status Date07/20/2012
Primary Code030
Goods codes
GS0011Chemicals for preserving foodstuffs, in particular flour and bakery goods; enzymes and enzyme preparations for use in the baking industry; auxiliary chemical agents for use as rising agents, volume increasing agents, dough stabilizing agent, browning enhancer in baking
GS0301Flour, preparations made from cereals, namely, baking pre-mixes consisting of grains and flakes; auxiliary agents for baking, namely, food leavening agents, food thickening agents, rising agents, volume increasing agents, browning enhancer
PM0000ALPHA MALT
FOREGIN REGISTRATION
Foreign Registration Date08/23/2005
Foreign Expiration Date04/13/2014
CountryEM
Foreign Registration Number003759792
PROSECUTION HISTORY
DateDescriptionTypeCode
01/27/2014 1(B) BASIS DELETED; PROCEED TO REGISTRATION I - Incoming Correspondence DP1B - 1(B) BASIS DELETED; PROCEED TO REGISTRATION
10/31/2013 NOTICE OF ALLOWANCE CANCELLED S IUCN - NOTICE OF ALLOWANCE CANCELLED
12/31/2013 CASE ASSIGNED TO INTENT TO USE PARALEGAL A - Allowance for Publication AITU
10/31/2013 TEAS DELETE 1(B) BASIS RECEIVED I - Incoming Correspondence D1BR - TEAS DELETE 1(B) BASIS RECEIVED
08/13/2013 NOA E-MAILED - SOU REQUIRED FROM APPLICANT E NOAM
07/01/2013 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
06/18/2013 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED E NPUB - NOTICE OF PUBLICATION
06/18/2013 PUBLISHED FOR OPPOSITION A - Allowance for Publication PUBO - PUBLISHED FOR OPPOSITION
05/29/2013 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED E NONP
05/13/2013 LAW OFFICE PUBLICATION REVIEW COMPLETED O - Outgoing Correspondence PREV - LAW OFFICE PUBLICATION REVIEW COMPLETED
05/13/2013 ASSIGNED TO LIE A - Allowance for Publication ALIE - ASSIGNED TO LIE
05/02/2013 APPROVED FOR PUB - PRINCIPAL REGISTER P CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER
05/01/2013 TEAS/EMAIL CORRESPONDENCE ENTERED I - Incoming Correspondence TEME - TEAS/EMAIL CORRESPONDENCE ENTERED
05/01/2013 CORRESPONDENCE RECEIVED IN LAW OFFICE I - Incoming Correspondence CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE
05/01/2013 TEAS RESPONSE TO OFFICE ACTION RECEIVED I - Incoming Correspondence TROA - TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2012 NOTIFICATION OF NON-FINAL ACTION E-MAILED O - Outgoing Correspondence GNRN
11/07/2012 NON-FINAL ACTION E-MAILED F - First Action GNRT - NON-FINAL ACTION E-MAILED
11/07/2012 NON-FINAL ACTION WRITTEN R - Renewal CNRT - NON-FINAL ACTION WRITTEN
11/06/2012 ASSIGNED TO EXAMINER D - Assigned to Examiner DOCK - ASSIGNED TO EXAMINER
07/21/2012 NOTICE OF PSEUDO MARK MAILED O - Outgoing Correspondence MPMK
07/20/2012 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM I - Incoming Correspondence NWOS
07/17/2012 NEW APPLICATION ENTERED IN TRAM I - Incoming Correspondence NWAP - NEW APPLICATION ENTERED IN TRAM


Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.

Based on public records. Inadvertent errors are possible.
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