BELL FARMS
The "BELL FARMS" trademark, serial number 77684105 , was filed on 5th of March 2009 with a mark drawing code of 4000 and its transaction date is 77684105. The attorney assigned is Holiday W. Banta, attorney docket number T06053-US-00. Since 2nd of April 2014, the document can be found in the M40 law office in the publication and issue section. The employee responsible is HESIK, APRIL ANNE and the date it was published for opposition on 01/26/2010. The date when we last checked the status of this trademark was 08/31/2010.
The "BELL FARMS" trademark, serial number 86054683 , was filed on 3rd of September 2013 with a mark drawing code of 4000 and its transaction date is 86054683. Since 14th of June 2014, the document can be found in the M40 law office in the publication and issue section. The status of this trademark was checked last on 12/19/2013.
Prior registrations: 1604850
The corresponded responsible for this trademark is ALLAN I. ZACKLER, located at ZACKLER & ASSOCIATES, 3824 GRAND AVE STE 100, OAKLAND, CA 94610-1071.The state or country where the trademark was organized is CA by Bell-carter Foods, Inc.. The legal entity type behing it is a Corporation, located at 3742 Mt. Diablo Blvd., Lafayette, CA zip 94549.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/11/2013 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 09/11/2013 |
| Primary Code | 030 |
| Goods codes | |
| D10000 | "FARMS" |
| GS0291 | Bruschetta toppings; Canned processed olives; Marinated vegetables; Olive pastes; Processed olive puree; Processed olives; Processed onions; Processed peppers; Processed pimientos; Processed stuffed olives; Tinned olives |
| GS0301 | Capers |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 06/13/2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 06/13/2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | I - Incoming Correspondence | ERSI | |
| 06/14/2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | I - Incoming Correspondence | TEME - TEAS/EMAIL CORRESPONDENCE ENTERED | |
| 12/19/2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | O - Outgoing Correspondence | GNS3 | |
| 12/19/2013 | LETTER OF SUSPENSION E-MAILED | F - First Action | GNSL - LETTER OF SUSPENSION E-MAILED | |
| 12/19/2013 | SUSPENSION LETTER WRITTEN | R - Renewal | CNSL - SUSPENSION LETTER WRITTEN | |
| 12/14/2013 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
| 09/11/2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | I - Incoming Correspondence | NWOS | |
| 09/06/2013 | NEW APPLICATION ENTERED IN TRAM | I - Incoming Correspondence | NWAP - NEW APPLICATION ENTERED IN TRAM | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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