BELLA CUCINA PORTA VIA
| Trademark domain | |
| name | is free? |
|---|---|
| bella-cucina-porta-via.com |  |
| bellacucinaportavia.com | |
The "BELLA CUCINA PORTA VIA" trademark, serial number 78225242 , was filed on 13th of March 2003 with a mark drawing code of 1000 and its transaction date is 78225242. The attorney assigned is Wendy L. Robertson, attorney docket number . Since 31st of December 2009, the document can be found in the L30 law office in the publication and issue section. The employee responsible is LAMOTHE, LESLEY and the date it was published for opposition on 01/13/2004. The date when we last checked the status of this trademark was 04/09/2007.
Prior registrations: 2232532
Other trademarks by this attorney include , XSP , GREENLIGHT.COM . The corresponded responsible for this trademark is Russell P. Beets, located at Alston & Bird LLP, 1201 W. Peachtree Street, Atlanta GA 30309-3424.The state or country where the trademark was organized is GA by Bella Cucina Artful Food, Inc.. The legal entity type behing it is a Corporation, located at 497 Peachtree Street, N.e., Atlanta, GA zip 30308.
| GOODS AND/OR SERVICES | |
| International Class - 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | |
|---|---|
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/04/2003 |
| Primary Code | 029 |
| International Class - 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | |
| U.S. Class | 046 - Foods and Ingredients of Foods |
| Class Status | 6 - Active |
| Status Date | 04/04/2003 |
| Primary Code | 030 |
| International Class - 035 - Advertising; business management; business administration; office functions. | |
| U.S. Class | 102 - Insurance and Financial |
| Class Status | 6 - Active |
| Status Date | 04/04/2003 |
| Primary Code | 035 |
| International Class - 043 - Services for providing food and drink; temporary accommodations. | |
| U.S. Class | 101 - Advertising and Business |
| Class Status | 6 - Active |
| Status Date | 04/04/2003 |
| Primary Code | 043 |
| Goods codes | |
| GS0291 | Speciality food products, namely preserved, dried and cooked fruits and vegetables, edible oils and fats, jellies, jams and fruit sauces |
| GS0301 | Specialty food products, namely, vinegars, spices, sauces, pastry, confectionery condiments, namely, chocolate sauces, and crackers, cookies and pasta |
| GS0351 | Retail food shop services |
| GS0431 | Restaurant and catering services |
| TR0010 | The English translation of "BELLA CUCINA PORTA VIA" is "beautiful food to go". |
| PROSECUTION HISTORY | ||||
| Date | Description | Type | Code | |
|---|---|---|---|---|
| 10/30/2006 | EXTENSION 5 GRANTED | S | EX5G - EXTENSION 5 GRANTED | |
| 06/20/2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | O - Outgoing Correspondence | MAB6 - ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | |
| 06/20/2007 | ABANDONMENT - NO USE STATEMENT FILED | S | ABN6 - ABANDONMENT - NO USE STATEMENT FILED | |
| 09/29/2006 | EXTENSION 5 FILED | S | EXT5 - EXTENSION 5 FILED | |
| 09/29/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/04/2006 | EXTENSION 4 GRANTED | S | EX4G - EXTENSION 4 GRANTED | |
| 04/04/2006 | EXTENSION 4 FILED | S | EXT4 - EXTENSION 4 FILED | |
| 04/04/2006 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 04/04/2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | I - Incoming Correspondence | TCCA - TEAS CHANGE OF CORRESPONDENCE RECEIVED | |
| 10/05/2005 | EXTENSION 3 GRANTED | S | EX3G - EXTENSION 3 GRANTED | |
| 10/05/2005 | EXTENSION 3 FILED | S | EXT3 - EXTENSION 3 FILED | |
| 10/05/2005 | TEAS EXTENSION RECEIVED | I - Incoming Correspondence | EEXT - TEAS EXTENSION RECEIVED | |
| 05/04/2005 | EXTENSION 2 GRANTED | S | EX2G - EXTENSION 2 GRANTED | |
| 04/06/2005 | EXTENSION 2 FILED | S | EXT2 - EXTENSION 2 FILED | |
| 04/11/2005 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 11/04/2004 | EXTENSION 1 GRANTED | S | EX1G - EXTENSION 1 GRANTED | |
| 10/05/2004 | EXTENSION 1 FILED | S | EXT1 - EXTENSION 1 FILED | |
| 10/13/2004 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 04/06/2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT | O - Outgoing Correspondence | NOAM - NOTICE OF ALLOWANCE-MAILED | |
| 01/13/2004 | PUBLISHED FOR OPPOSITION | A - Allowance for Publication | PUBO - PUBLISHED FOR OPPOSITION | |
| 12/24/2003 | NOTICE OF PUBLICATION | O - Outgoing Correspondence | NPUB - NOTICE OF PUBLICATION | |
| 11/15/2003 | APPROVED FOR PUB - PRINCIPAL REGISTER | P | CNSA - APPROVED FOR PUB - PRINCIPAL REGISTER | |
| 10/14/2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE | I - Incoming Correspondence | CRFA - CORRESPONDENCE RECEIVED IN LAW OFFICE | |
| 10/14/2003 | PAPER RECEIVED | I - Incoming Correspondence | MAIL - PAPER RECEIVED | |
| 09/05/2003 | NON-FINAL ACTION E-MAILED | F - First Action | GNRT - NON-FINAL ACTION E-MAILED | |
| 08/27/2003 | ASSIGNED TO EXAMINER | D - Assigned to Examiner | DOCK - ASSIGNED TO EXAMINER | |
Information gathered on 12/31/2009. No claim is made regarding the current trademark status. This page is not to be used as legal documentation. Always consult a licensed attorney.
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